Sauce bechamelin the time of Louis XIV was a more elaborate sauce than it is today. Then itwas a simmering of milk, veal, and seasonings with an enrichment of cream.
路易十四时代的béchamel酱汁比今天要精细许多，那时的béchamel酱汁是用牛奶和小牛肉小火慢炖，再辅以奶油来丰富口感。
Eating hot pot is not simply about dipping small pieces of food into boiling liquid, it's also an opportunity to have a great time with friends gathered around a simmering pot.
吃火锅不仅仅意味着在热气腾腾中涮锅锅，同时也让人们有机会和朋友围坐在火锅旁其乐融融。
Eating hot pot is not simply about dipping small pieces of food into boiling liquid, it's also an opportunity to have a great time with friends gathered around a simmering pot.
吃火锅不仅仅意味着在热气腾腾中涮锅锅，同时也让人们有机会和朋友围坐在火锅旁其乐融融。
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