The recorded curve, called an amylogram shows that with increasing temperature there is an initial small fall followed by a steep rise in viscosity to a maximum value.
所纪录的曲线称为淀粉糊粘度图谱,该图展示了随着温度的增加, 粘度先是小幅度下降,然后迅速上升至最高点。
The recorded curve, called an amylogram shows that with increasing temperature there is an initial small fall followed by a steep rise in viscosity to a maximum value.
所纪录的曲线称为淀粉糊粘度图谱,该图展示了随着温度的增加, 粘度先是小幅度下降,然后迅速上升至最高点。
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