• Do not stir fry immediately.

    不宜马上用旺火翻炒。

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  • They couldn't believe the stir fry wasn't in oil.

    他们都不敢相信炒菜不用油。

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  • I would like a beef stir fry, please.

    我想要一碟炒牛肉,劳驾。

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  • I've finished cutting. Now can we stir fry them?

    菜切好了,可以炒菜了吗?

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  • Use as vegetable in stir fry with other vegetables, with meat or soup.

    当蔬菜用。可以用来炒菜,炒肉或煲汤。

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  • Heat 1 tablespoon oil in wok, stir fry all the vegetables with seasonings.

    镬内烧油1汤匙,加入所有材料与调味料炒匀,上碟。

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  • Yes, broccoli stalks can be made into slaw, served in a stir fry, or even made into a pesto.

    对,西兰花梗可以拌卷心菜色拉,大火快炒下,还可以做香蒜沙司。

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  • Shred shallots. Stir fry with some olive oil.

    红葱头切丝,用少许橄榄油爆香。

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  • Stir fry well, cover lid and cook for a while, add corn starch solution and dish up.

    翻炒均匀,盖上焖烧一会,用水淀粉勾芡。

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  • Stir fry in high heat for 2 minutes, turn into middle heat and add sauce, then cook for 3 minutes, dish up and serve.

    大火翻炒2分钟后,转成中火,加入混合好的酱料,翻炒3分钟即可起锅。

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  • With countless rechao (or stir-fry) restaurants located at close proximity to each other, Taipei's Chang'an East Road has earned itself the name "Rechao Lane".

    号称「热炒街」的台北长安东路有无数快炒店比邻而立。

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  • The effect of cooking on the glucosinolate content of vegetables was then studied by investigating the effects of cooking by boiling, steaming, microwave cooking and stir-fry.

    然后通过煮、蒸、微波和快炒研究蔬菜中硫代葡萄糖酸盐的含量。

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  • I headed outside, pleased with my purchase and with visions of fried chicken, chicken tacos, chicken and rice, stir-fry chicken, and chicken casserole in my head.

    我向商店外面走去,一想到买到这样的便宜货,同时脑海中闪现出炸鸡块、鸡肉玉米卷、鸡肉拌饭、炒鸡肉以及砂锅鸡等美食的景象令我开心不已。

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  • HOW to EAT IT: Simply shred the stalks into thin strips and add to stir-fry or serve steamed.

    食用方法:将茎秆切丝状,用旺火炒或者隔水蒸。

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  • Season oil with scallion and ginger, drop in the squid rolls, stir - fry, add seasonings, thicken slighly.

    用葱姜呛锅,下鱿鱼卷稍炒,调好味勾薄芡装盘即可。

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  • But I stand behind these: a stir-fry, a chopped salad, and the basic combination of rice and lentils, all of which are easy enough to learn in one lesson.

    而我力挺下面这几样:一道炒菜,一道总汇沙拉,还有一道是大米加扁豆的简单混合,所有这些很容易便可在一堂课内学会。

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  • Then put chestnuts into the cauldron and stir-fry them.

    然后再加入栗子一起翻炒。

    youdao

  • Chinese people tend to use stir-fry or quick-fry method.

    中国人倾向于使用旺火炒或者爆的方法。

    youdao

  • Heat up a skillet with some oil. Add in pine nuts and stir-fry until lightly golden.

    烧热锅入少许油,将松仁炒成金黄色,滤油。

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  • Beat eggs, stir-fry until cooked.

    鸡蛋打散,炒熟。

    youdao

  • Heat up a skillet with some oil. Add in pine nuts and stir-fry until lightly golden. Drain.

    烧热锅入少许油,将松仁炒成金黄色,滤油。

    youdao

  • Heat up a wok with oil, stir -fry the ground meat briefly and flavour with Maggie sauce and white pepper .

    烧热油锅,加入绞肉翻炒一会儿,然后用美极酱油,白胡椒调味,翻炒至熟。

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  • I asked myself: Why can't you do a stir-fry dish with olive oil?

    我以前这么问过自己:干嘛不能用橄榄油来炒菜呢?

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  • Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.

    把铁锅或者一口大点的煎锅烧热,倒入4盎司油,大火爆炒猪肉末,用锅铲翻炒至肉末散开不结块。

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  • Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.

    把铁锅或者一口大点的煎锅烧热,倒入4盎司油,大火爆炒猪肉末,用锅铲翻炒至肉末散开不结块。

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