Effects of high intensity pulsed electric field on the functional properties of soybean protein were studied.
该文研究了高压脉冲电场对大豆分离蛋白功能性质的影响。
The extraction process of protein from tea by protease and the functional properties of the protein were investigated.
利用复合蛋白酶提取茶叶中的蛋白质，并对其蛋白质功能特性进行测定。
Different kinds of SPI were prepared by ultrafiltration (UF) and acid precipitation respectively and the functional properties were studied.
采用超滤法和碱溶酸沉法分别制备不同的大豆分离蛋白，并研究它们在功能特性上的差异。
This paper focuses on the functional properties and briefly reviews the major factors which affect functional properties of soybean protein isolates.
本文主要综述大豆分离蛋白功能性质，并简要概述影响大豆分离蛋白功能性质的主要因素。
By studying the functional properties of index expressions of array elements in FORTRAN DO-loops, a new algorithm, called the associative function algorithm, is developed.
本文通过对FORTRAN DO循环中数组元素下标式的函数性态的分析研究，给出了一种新的向量化算法——这种算法作者称为“相关函数法”。
Using comprehensive modification can improve the functional properties and nutrition of SPI remarkably, which provides a new train of thought for extending applied field of SPI.
而通过现代复合改性技术能明显改善大豆分离蛋白功能性和营养性，为扩大大豆分离蛋白应用领域开辟一条新的思路。
After modification, the functional properties, such as solubility, emulsifying activity and foaming capability were improved, which would broaden the application of wheat gluten.
经化学改性后，小麦面筋蛋白的溶解性、乳化性和起泡性等功能特性得到改善，从而拓宽了面筋蛋白的应用范围和领域。
Because chitosan possesses in its structure highly reactive primary amine groups, the functional properties of chitosan fibers could be modified by applying various treatments to the fiber structure.
由于甲壳胺的分子结构中有反应活性很高的氨基，通过对氨基的化学改性可以得到具有特殊功能的改性甲壳胺纤维。
Because chitosan possesses in its structure highly reactive primary amine groups, the functional properties of chitosan fibers could he modified by applying various treatments to the fiber structure.
由于甲壳胺的分子结构中有反应活性很高的氨基，通过对氨基的化学改性可以得到具有特殊功能的改性甲壳胺纤维。
The functional properties of RBP were improved by hydrolysis under suitable conditions.
经过适当水解能提高蛋白质的功能性质。
The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight.
水解植物蛋白（H VP）的功能特性与其分子量的大小有十分密切的关系。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
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