The hardness linear relationship with grain vitreousness, flour yield, sedimentation value, valorimeter value was respectively analysed on the regression model.
与公差指数、软化度呈极显著正相关。 依回归模型分别分析了硬度与角质率、出粉率、沉淀和评价值之间的线性关系。
Thus the bulk weight and the vitreousness are the two main criteria which reflect the quantity and quality of the flour producing. It is suggested that it would be more...
由此可见，小麦角质率与容重是反映小麦出粉量与粉质的两个重要项目，用此二项作为小麦分级的基础项目要比只用容重一项为好。
Thus the bulk weight and the vitreousness are the two main criteria which reflect the quantity and quality of the flour producing. It is suggested that it would be more reason...
由此可见，小麦角质率与容重是反映小麦出粉量与粉质的两个重要项目，用此二项作为小麦分级的基础项目要比只用容重一项为好。
Thus the bulk weight and the vitreousness are the two main criteria which reflect the quantity and quality of the flour producing. It is suggested that it would be more reason...
由此可见，小麦角质率与容重是反映小麦出粉量与粉质的两个重要项目，用此二项作为小麦分级的基础项目要比只用容重一项为好。
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