本文介绍了香辣牛肉方便面汤料包、酱包的制作工艺。
The technics of producing powder and sauce for spicy beef instant noodle is introduced.
正交试验表明：精牛肉、红辣椒、盐糖比是影响胡萝卜香辣牛肉酱风味的主要因素；
Through orthogonal experiments, the results showed beef, red chilli and salt-sugar proportion is the major factor that impact spicy and fragrant beef- paste on flavor.
那些老牛肉，墨西哥香辣牛肉，香辣碎鸡肉，甚至包括大米，所有都含有自溶酵母提取物(为了隐藏味精的存在)。
The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。
Spicy and fragrant carrot-beef paste was made from materials as carrot, onions, vegetable oil, natural seasonings and color agent after fried, boiled and got an instant seasoning paste.
通过多年的不断努力，总部成功研制出什锦果酱、香辣鸡肉、孜然羊肉、黑胡椒牛肉等多种口味，营养丰富，口感酥脆。
Through years of continuous efforts, successful production of the headquarters assorted jams, spicy chicken, cumin lamb, beef, black pepper and other flavors, nutrient-rich, crisp taste.
香辣滑爽的烤鸡肉，牛肉，羊肉或猪肉配上口感不同的五种沙爹佐料，不同的搭配带给您不一样的风味！
Five different flavors of Satay go with smooth Chicken, Beef, Lamb or Pork to delight your appetite.
香辣滑爽的烤鸡肉，牛肉，羊肉或猪肉配上口感不同的五种沙爹佐料，不同的搭配带给您不一样的风味！
Five different flavors of Satay go with smooth Chicken, Beef, Lamb or Pork to delight your appetite.
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