The cocoa bean, actually a seed, grows in pods on trees.

可可豆(实际上就是可可子)生长在可可树的豆荚中。

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The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.

可可豆是多酚抗氧化剂的一个富有的来源。

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They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."

他们建立了第一座可可种植园，并用可可豆为主要原料，制成了一种又黑又苦的饮料，我们叫“巧克力”。

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They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."

他们建立了第一座可可种植园，并用可可豆为主要原料，制成了一种又黑又苦的饮料，我们叫“巧克力”。

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