The inspection is usually carried out by designated veterinarians or meat inspectors at the abattoir.
检验通常由指定的兽医或肉类检验员在屠宰厂进行。
A slaughterhouse also called an "abattoir", is a facility where animals are killed and processed into meat products.
屠宰场(也使用“abattoir”一词)，是将动物宰杀并加工成肉产品的设施。
Education in hygienic handling of foods for abattoir workers and those involved in the production of raw meat is essential to keep microbiological contamination to a minimum.
向屠宰厂工人和参与生肉生产的人进行食品处理卫生教育对于将微生物污染降低到最低水平至关重要。
We obtained data on annual ce incidence from surveillance and abattoir records, and on CE-related treatment and productivity losses (human and animal) from the scientific literature.
从监测记录和屠宰场记录获得了囊型包虫病年发病率的数据，并从科学文献中获得了囊型包虫病相关治疗和生产力损失数据(人和动物)。
The responsibility for achieving this objective lies primarily with the relevant public health authorities who are normally represented by veterinarians or meat inspectors at the abattoir.
实现这一目标的职责主要在于有关公共卫生当局。通常，兽医和屠宰场肉类检验人员代表着公共卫生当局。
In this paper, ASBR was used to treat abattoir wastewater.
应用这一工艺进行屠宰废水的处理试验。
Those people handling dead animals, such as abattoir workers and tanners, are at most risk of developing cutaneous anthrax.
和动物尸体打交道的人，如宰杀场工人、鞣皮工人等，最容易感染这种类型的炭疽热。
Those people handling dead animals, such as abattoir workers and tanners, are at most risk of developing cutaneous anthrax.
和动物尸体打交道的人，如宰杀场工人、鞣皮工人等，最容易感染这种类型的炭疽热。
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