• The results indicate that the recoveries of iodine are different in different acid digestion conditions.

    结果表明:在不同酸消化条件下碘的回收率差别很大。

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  • When performing acid digestions, the use of closed vessel digestion or the use of condensers should be considered.

    当进行酸消解时,应该考虑采用密闭消解或是冷凝器。

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  • Besides sampling, acid digestion is another important factor during the process of measurement of lead in the workplace.

    作业场所空气中铅的测定,除了采样外,酸消化过程也是非常重要的步骤。

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  • Methods: the sample, after the nitric acid and the perchloric acid digestion was induced in the flame atom absorption spectrophotometer with standard series comparison quota.

    方法:样品用硝酸和高氯酸消化后,导入火焰原子吸收分光光度计中,与标准系列比较定量。

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  • The accumulation of acid in the digestive tract makes digestion increasingly inefficient.

    酸的积累使消化道的消化功能下降。

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  • An amino acid, C6H14N4O2, obtained from the hydrolysis or digestion of plant and animal protein.

    精氨酸一种胺基酸,C6H14N4O2,从植物及动物蛋白的水解或消化中获取。

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  • The effects of reflux time, temperature, amount of adsorbent on the efficiency of removal of Cl - and the microwave digestion conditions, acid medium, catalysts on the COD determination are discussed.

    研究了回流除氯时间、温度、吸附剂用量对去氯率的影响,以及微波消解条件、酸介质、催化剂对COD测定的影响。

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  • During this period, the stomach introduces acid and enzymes which are regulated by many enzymatic and hormonal signals during digestion.

    在此期间,胃介绍了酸和酶是受许多酶和激素的信号在消化。

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  • Stomach acid, which is made up of hydrochloric acid and salts, leads the third phase of digestion.

    第三个消化阶段由胃酸引导。胃酸由盐酸和盐分组成。

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  • In the analysis, pretreatment of digestion is not needful. The injection of urine sample was composed of urine sample and 2 perceut nitric acid half and half.

    本法对尿样不经消化前处理,用2%硝酸对倍稀释后直接进样于石墨炉中进行分析测定的基础条件和铬在尿中的稳定性进行了研究。

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  • For catalytic digestion the mix acid and sodium molybdate were added at the same time, this pretreatment of urine sample was simple and quick.

    尿样采用一次加入混合酸与钼酸钠的催化消化法,使样品前处理简便,速度加快。

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  • An amino acid, C6H 14n 4o 2, obtained from the hydrolysis or digestion of plant and animal protein.

    一种胺基酸,C6H14n4o2,从植物及动物蛋白的水解或消化中获取。

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  • This paper introduces the digestion technology of mechanical activation in lieu of that of alkali boiling for manufacturing tungstic acid.

    本文介绍在复盐法生产钨酸中用机械活化浸取工艺代替碱煮浸取工艺的新方法。

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  • Methods: 1. In vitro digestion: Phosphomolybdic acid colorimetry;

    方法:1 。体外消化实验磷钼酸比色法;

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  • HNO3 was used as the acid for microwave digestion. Through the interferential experiments, this method was found to be suitable for chromium detection on selectivity.

    选择HNO3作为微波消解的酸,通过干扰试验,发现该方法的选择性满足要求。

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  • The standard plant cabbage was digested by different mixed acid and determined quantitatively by ICP-AES in this paper, the suitable methods of digestion for different elements were confirmed.

    用不同混酸对植物标样甘蓝进行消解并用ICP-AES法对其进行了定量分析,确定了各元素适合的样品处理方法。

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  • Boost your alertness with protein. Protein foods are broken down into their amino acid building blocks during digestion.

    蛋白质使你保持清醒在消化的过程中,蛋白质会被分解为氨基酸。

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  • It can absorb bile acid, fat, and cholesterol into flocculation, preventing the digestion and absorption and promoting their excretion.

    它可以吸附胆汁酸、肪和胆固醇形成絮凝物,不能被消化而被排出体外。

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  • The digestive cells contain many vesicles which have the acid phosphatase activity, it indicates that the cells are involved in intracellular digestion of food material.

    消化细胞内含许多颗粒,具有酸性磷酸酶活性,表明该细胞能进行细胞内消化。

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  • A detect method of amino acid by microwave digestion of samples was established to shorten the analysis time and to inspect the mass samples rapidly.

    建立微波溶样测定氨基酸的方法,缩短氨基酸分析时间,以便快速检测大量样品。

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  • Methods: Urinary iodine of the 426 early pregnant women was determined by chloric acid-digestion and arsenic-cerium catalysis.

    方法采用酸消化-砷铈接触法测定426例早期妊娠妇女尿碘。

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  • Protein in foods is determined after digestion with sulphuric acid.

    食品中蛋白质含量测定需采用浓硫酸消化。

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  • Methods: After a pretreatment with nitric acid or perchloric acid wet digestion, we used atomic fluorescence spectrometer methodology to detect selenium in human serum and urine.

    方法:采用硝酸、高氯酸对尿样及血清进行湿法消解,利用原子荧光光谱法测定其中的硒含量。

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  • Preserved sour mustard is mustard vegetable marinated and preserved with salt. It is acidic in nature and can help increase stomach acid to improve digestion.

    小贴士 Tips 咸酸菜是芥菜加盐腌制而成,带有酸性,使胃酸增加,有助消化能力。

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  • Preserved sour mustard is mustard vegetable marinated and preserved with salt. It is acidic in nature and can help increase stomach acid to improve digestion.

    小贴士 Tips 咸酸菜是芥菜加盐腌制而成,带有酸性,使胃酸增加,有助消化能力。

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