Study on technology of processing de-bitter tea extracts;
酒的苦味主要来自原辅料、工艺和勾调过程。
INGREDIENTS: Coconut oil, palm oil, olive oil, sweet almond oil, polygonum multiflorum powder, eucalyptus essential oil, bitter tea oil, glycerol.
成分：椰子油、棕榈油、橄榄油、甜杏仁油、何首乌粉、尤加利精油、苦茶油、甘油。
'To cut the sweetness and fat,' suggests Mr. Kei, 'try pairing it with long jin tea from Shanghai, muo li hua tea from Canton, or puer from Yunnan -- all intense bitter teas.'
纪晓华建议，为了去甜味和脂肪，试着搭配上海的龙井，广州的茉莉花茶，或者云南的普洱茶，这些都是味道又浓又苦的好茶。
If not enough is removed, the tea will taste bitter.
如果去除的不够多，茶的味道会很苦。
Machine-made tea floats longer in water and tastes bitter.
机制茶在水中漂浮的时间更长，味道苦涩。
It's advisable to remove the nettles when the water goes slightly green, otherwise the tea can become too bitter.
不过最好在茶水变得稍绿时将叶片取出，否则这杯茶会很苦的。
He took a tiny stove out of his backpack, set it on a rock teetering on the edge, and made sweet mint tea and bitter Bedouin coffee.
他从双肩包里拿出一个小炉子，坐在悬崖边上一块摇摇欲坠的石头上，开始烧煮薄荷甜茶和贝督因咖啡。
It can also be brewed with hot water and made into tea. It is reddish in colour and has a bitter taste.
它也可以用热水泡制成茶，颜色偏红，并有一定的苦味。
The tea tasted faintly of bitter almonds.
这茶有点苦杏仁的味道。
Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.
中小叶种栽培野生茶特色：中小叶种以特殊香型著称，上颚香甜微蜜感、稍苦，舌面中后段带苦有甘韵。
I love drinking herbal tea although sometimes it is bitter since it can let me keep healthy. What about you?
尽管凉茶有时是苦的，但我爱喝草药茶，由于它能够让我保持健康。
A bitter white alkaloid, C8H10N4O2, often derived from tea or coffee and used in medicine chiefly as a mild stimulant and to treat certain kinds of headache.
咖啡因一种苦味的白色生物碱，C8H10N4O2，通常得自咖啡或茶，在药品中主要作为温和兴奋剂及治疗特定的头痛病。
The bitter tartness that is usually associated with ginseng is not evident in this tea.
痛苦的锋利，它通常与人参显然没有在这个茶。
But plum soup tastes sweet and sour, bitter and sweet than tea juice is more suitable for collocation dishes.
而且酸梅汤的味道酸甜可口，比起苦涩的茶水和甜腻的果汁更为适宜搭配菜肴饮用。
Collection of raw tea is more value and appreciation of space, raw tea taste bitter when early into, but in a good storage environment, tea and tea quality gas is highly variable.
生茶则更具收藏价值和升值空间，生茶初成之时口感苦涩，但在良好的储藏环境中，茶气和茶质的变化很大。
Though colyx tea tastes bitter, it becomes sweet later and really tastes good.
细品来其实是先苦后甜的，很好喝！
And green tea, compared Tieguanyin tender and fragrant tea can be eaten directly, Tieguanyin Securinega bitter, not suitable for chewing.
和绿茶相比，铁观音茶叶嫩而香，可直接吃，铁观音叶底苦涩，不适合咀嚼。
Is about a cup of green tea, an elegant fragrance waft, but bitter, bitter mellow, do not have a charm.
牵挂是一杯清茶，飘荡着淡雅的清香，却苦的有味，苦的醇厚，别有一番韵味。
White Willow Bark is an herb common to Native American and Chinese cultures. It has a bitter taste when brewed as tea.
白柳树皮是美国土著和中国文化中常见的草本，在冲泡作茶饮时略带苦味。
Commonly known as tea tannin, is a unique composition of tea, with bitter, astringent and convergence.
俗称茶单宁，是茶叶特有成份，具有苦、涩味及收敛性。
I find it is too bitter. But last night a friend, who is fond of tea as well, told me that he often changed his teas. Who knows! Maybe one day I will become the biggest fan of Longjing.
但是昨天晚上一个爱喝茶的朋友和我说他会经常换茶，所以，谁知道，有可能有一天我会成为西湖龙井最大的粉丝。
Like the subtel taste of tea that last long after a sip . The subtel bitter is what it is meant to be …
我喜欢淡淡的茶。只一小口，就醇香绕齿。淡淡的苦才是它的原味…
Like the subtle taste of tea that last long after a sip. The subtle bitter is what it is meant to be...
我喜欢淡淡的茶，只是一小口，就醇香绕齿。淡淡的苦才是它的原味。
One of the most common mistakes people make when brewing tea, she says, is adding boiling water, which burns the leaves and turns them bitter.
她说，泡茶最常见的错误就是用开水，因为开水会烫坏茶叶，使茶水变苦。
Glass infuser design keeps tea leaves separated when pouring. Enjoy the pure taste of tea without biting into any bitter leaves.
玻璃滤胆设计，有效防止茶叶随茶水倒出，入口时，仅是清香醇润的茶汤，再也没有混杂茶叶的苦涩。
Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.
绿茶富含多元酚类，后者是给予绿茶苦涩味道的植物化学物质，具有强效的抗氧化特性。
Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.
绿茶富含多元酚类，后者是给予绿茶苦涩味道的植物化学物质，具有强效的抗氧化特性。
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