From booting stage to flowering stage, the contents of phytate and inositol in the varieties with good grain plumpness were obviously higher than those in the varieties with poor grain plumpness.
灌浆期，籽粒充实度差的品种无机磷含量明显高于籽粒充实度好的品种。
From booting stage to flowering stage, the contents of phytate and inositol in the varieties with good grain plumpness were obviously higher than those in the varieties with poor grain plumpness.
灌浆期，籽粒充实度差的品种无机磷含量明显高于籽粒充实度好的品种。
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