After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
I haven't met a PMH nurse yet that doesn't braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.
大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。
If you are about to braise a fish in tongue-searing chili sauce, what's the point of soaking it in wine?
如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.
但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。
The article focuses on history and culture of Chinese braise-oven duck, in perspective of its value and tension, thereby theoretically seek out the market prospects of Bianyifang's brand promotion.
本文从中国“焖炉烤鸭”的历史文化入手，来透视它的品牌价值与展示它的品牌张力，并从理论层面上初步探索北京便宜坊“焖炉烤鸭”品牌进一步拓展的市场前景。
The article focuses on history and culture of Chinese braise-oven duck, in perspective of its value and tension, thereby theoretically seek out the market prospects of Bianyifang's brand promotion.
本文从中国“焖炉烤鸭”的历史文化入手，来透视它的品牌价值与展示它的品牌张力，并从理论层面上初步探索北京便宜坊“焖炉烤鸭”品牌进一步拓展的市场前景。
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