Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.

用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。

youdao

For a quick boost, spice up pasta dishes, chili, and stews with red-pepper flakes.

因此为了快递提高代谢速率，可在食物中加入一些辣椒或是炖菜时加点红辣椒末。

youdao

For a quick boost, spice up pasta dishes, chili, and stews with red-pepper flakes.

因此为了快递提高代谢速率，可在食物中加入一些辣椒或是炖菜时加点红辣椒末。

youdao