• Even after normal births the mother \ \ \ 's milk continued to change in protein content etc. to suit the needs of the baby as it grew.

    为了更好地满足婴儿成长需要甚至生产之后母乳也会继续改变蛋白质含量等其他方面

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  • The addition of melamine increases the nitrogen content of the milk and therefore its apparent protein content.

    因此,添加三氰胺能提高牛奶水平,从而造成蛋白质水平虚高。

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  • Companies using the milk for further production (e.g. of powdered infant formula) normally check the protein level through a test measuring nitrogen content.

    使用牛奶进行下一步加工(比如婴幼儿配方奶粉)公司一般通过测量含氮来检测蛋白质含量。

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  • One reason this may be so frequently found is because cows have been selectively bred this way to increase the protein content of the cow-milk (a quality desired by dairy producers). 9

    其原因之一可能因为通过选择性繁殖方式提高牛奶的蛋白质含量(乳品生产者所期望的品质)的。

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  • In tests, melamine appears to boost the protein content of milk.

    检测中,三氰胺使得牛奶中的蛋白质含量显得增高了。

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  • Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content.

    不法分子三聚氰胺添加原料中,凯氏定氮法测定奶粉蛋白质含量漏洞

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  • To establish a method about uncertainty evaluation of the measurement of protein content in infant milk powder, the effect factors were find.

    建立婴幼儿奶粉蛋白质含量测定确定方法,以期找出影响不确定度的因素。

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  • In the choice of a protein supplement food, animal protein content in milk, yogurt, egg, fish in the relatively high, plant protein is usually in the beans and nuts content is relatively high.

    选择补充蛋白质食品方面,动物蛋白牛奶酸奶鱼类鸡蛋中的含量比较植物蛋白通常豆类制品坚果中含量比较高。

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  • This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.

    酸奶微结构流变学性质质地等方面综述脂肪蛋白质及调节酪蛋白乳清蛋白比例对酸奶凝胶影响

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  • The provision of undegradable protein(fishmeal or protected soya)to the diet of lactating dairy cows is not the best method to raise the protein content in milk and the milk yield.

    奶牛补加过瘤胃蛋白质鱼粉保护大豆饼粕提高蛋白含量产量并不是最好方法

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  • The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.

    结果表明复原中的未变性乳清蛋白质量浓度鲜奶未变性乳清蛋白质量浓度差异较大。

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  • To establish a method about uncertainty evaluation of the measurement of protein content in infant milk powder, the effect factors were find.

    建立测定婴儿配方奶粉中性激素苯甲酸雌二醇超高效液相色谱-串联质谱方法

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  • To establish a method about uncertainty evaluation of the measurement of protein content in infant milk powder, the effect factors were find.

    建立测定婴儿配方奶粉中性激素苯甲酸雌二醇超高效液相色谱-串联质谱方法

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