The gooey substance produced by mixing cornstarch with a little water is a commonplace example of such material.
玉米淀粉和少量水混合后产生的粘稠物质就是这种物质的常见例子。
In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter.
取一盆，放入鸡蛋，中筋粉，10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。
In a small bowl, stir together the cornstarch with a little hot water. Add it to the soup, stirring constantly for about 1 minute.
用一个小碗装点热水拌玉米淀粉，然后把这个加进汤里，再炖1分钟。
Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。
Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.
将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。
Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.
将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。
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