We concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.
我们把它们炸得更透，然后将它们就着含糖饮料食用，这和古代的做法肯定不同。
They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定，这使得食物口味更佳，吃起来更加美味，至少食品业是这样认为的。
Cantonese food emphasizes braising, roasting, frying and deep frying.
广东菜着重炖、烤、煎和炸。
Cooking methods include steaming, boiling, pan-frying, deep frying, and roasting.
制作方法包括蒸、煮、煎、炸、烤。
The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.
制备步骤包括浸泡、滚粉、油炸、冷却和撒料。
It is also important to properly strain the oil before you reuse it for deep frying other foods.
重复使用油烹炸其它食物之前恰当地过滤油同等重要。
Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、煨、炸、炖和烤。
Deep frying means the food is completely immersed in the hot oil and is probably the least healthy method especially if too much food is placed in the fryer at once.
深度油炸就是把食物完全浸在油里来炸，这应该是最不健康的方法。
Fill a large frying pan 1 inch deep with water and set the measuring cup in the pan.
向大的煎锅中加入1英寸深的水，然后把量杯放到锅里。
The cuisine is typified by heavy sauce and deep-frying.
烹饪风格就是酱油重，深油炸。
Its basic cooking techniques include roasting, stirfrying, sautéing, deep-frying, braising, stewing and steaming.
它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
Measuring cups, a pot deep enough to boil water in, a spatula, a frying pan and other basic cooking materials that virtually every meal that isn't Easy Mac or cereal requires.
量杯、一口足够深可以让水沸腾的锅、一个锅铲、一个平底锅和其他基本的烹调用具，这样就不用每顿饭都吃通心面或麦片了。
Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的底子烹饪要领包孕烤，炒，煸，深炸，烤，炖和蒸。
Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
济南菜擅长炸，烤，煎，炒，而胶东菜则以其烹饪海鲜的鲜淡而闻名。
Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
济南菜擅长炸，烤，煎，炒，而胶东菜则以其烹饪海鲜的鲜淡而闻名。
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