The toughness of cooked noodles is positively correlated with the dough strength, and is influenced by the protein content.
煮面韧性与面团强度呈极显著正相关，且受蛋白质含量的影响。
The toughness of cooked noodles is positively correlated with the dough strength, and is influenced by the protein content.
煮面韧性与面团强度呈极显著正相关，且受蛋白质含量的影响。
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