The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
A traditional Shepherd's Pie made with duck meat accompanied with duck breasts and glazed apples.
传统牧羊人馅饼。用鲜鸭肉和土豆烹制的馅饼。再配上鸭。
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
FAO data of the United Nation shows that duck meat has an important position in the people's diet structure.
联合国粮农组织的资料表明，鸭肉在人们的肉类饮食结构中占据重要的地位。
True, the traditional turkey is still the meat of choice, yet goose, duck, ham, even some of the sea's harvests can be used.
没错，传统的火鸡依旧是肉类的选择，而你还可选用鹅、鸭、火腿以及各种海产品。
My favorite dish is Peiking Duck. But like chicken feet and snake meat are really difficult for me to eat.
最喜欢吃的是北京烤鸭，但是像鸡爪和蛇肉则实在不敢吃。
Materials not only include edible oil, rice, flour, chicken, duck, fish and meat, but also fruit, candies and kinds of nuts.
材料不仅包括食用油、大米、面粉、鸡、鸭、鱼、肉，还有水果，糖果和坚果。
Food and Wine Marriage: Red meat, grilled or in black pepper sauce. Duck and medium cheese.
酒配菜：烤的或着加些黑胡椒粉酱的红肉，鸭肉和适量的乳酪。
The paper introduces the research situation of meat flavor, summaries the mechanism of duck flavor formation, analyzes and sums up the influence facts on duck flavor.
介绍了肉类风味的研究现状，对鸭肉风味的成香、成味机理的研究进行了概括，并对影响鸭肉风味的因素加以分析和总结。
The main products are dried chicken series, dried duck series, soft chicken series, soft duck series, red meat series and fish series etc.
公司现有干燥鸡肉系列、干燥鸭肉系列、柔软鸡肉系列、柔软鸭肉系列、红肉系列、鱼肉系列等多个品种。
Meat : Beef, duck and game. Cheeses : Sheddar, Comté, brebis, camembert.
配餐：牛肉，鸭肉和野味及各种乳酪。
This wine is delicious with red meat or white meat. Especially good with slightly sweet Asian dishes such as Chicken with Cashews or Peking duck.
这款红酒与各类红肉，白肉相搭配均十分美味。尤其与略带甜味的亚洲美食比如宫保鸡丁或北京烤鸭等堪称绝配。
The cook will slice your Peking duck in front of you, each piece has both meat and skin.
厨师会在你面前为你片烤鸭，每一片都有肉和皮。
It features a slice of crispy Peking duck skin and juicy lean meat nestled in a bun and topped with slices of onion, tomato, cucumber, lettuce and the all-important plum sauce.
北京烤鸭的酥皮和多汁瘦肉配上汉堡胚，洋葱、番茄、黄瓜、生菜层层覆盖烤鸭，而苏梅酱则是最后的点睛之笔。
"White Gate recipe" records: "Jinling August period, the most famous saltwater duck, everyone thought that there are sweet-scented osmanthus fragrant meat."
《白门食谱》记载：“金陵八月时期，盐水鸭最著名，人人以为肉肉有桂花香也。”
Typical menus of Chinese banquetinclude cold dishes to start and the following hot ones. For example, meat, chicken, duck and vegetables.
中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。
Typical of the Chinese banquet menu includes a set of cold dishes at the beginning of the banquet and hot dishes are followed, such as meat, chicken, duck, vegetables, etc.
中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。
Researchers found that men were more likely to eat meat and poultry, especially duck, veal, and ham, and certain shellfish such as shrimp and oysters.
研究人员发现，男性更可能去吃肉类及家禽，特别是鸭子、小牛肉和火腿，以及某些贝壳类动物，如虾和牡蛎。
They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.
他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。
We have roast Peking duck, "Ma por" bean curd, and braised sea cucumber with minced meat.
我们有北京烤鸭，麻婆豆腐和肉末烧海参。
Peking duck is the most excellent meat-type breed and plays the important role in meat-type duck breeding.
北京鸭是我国十分优秀的肉鸭品种，在世界肉鸭育种中占有举足轻重的地位。
The feasibility of cooking meat method assistant with ultrasonic was discussed using salted duck as materials.
鸭为煮制材料，对超声波用于辅助传统加热方式煮制肉品的可行性进行了探讨。
The effect of chicken egg-yolk antibodies additive on growth performance and relative biochemical indices in meat duck were studied.
研究了卵黄抗体添加剂对肉鸭生长性能的影响，并对有关生化指标进行了分析。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce;
一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；
Food Suggestions: Enjoy on its own or with pasta, pizza, duck and a variety of red meat dishes.
配餐建议：单独饮用或配意大利面，比萨饼，鸭或各种红肉。
Pairs perfectly with red meat, cheeses, sizzling pepper beef and roast duck.
配餐建议与红肉，干酪，黑椒牛柳和烤鸭堪称绝配。
Method: Dip this product in the warm water till soft, keep in boiling water for 10 minutes, then make soup with duck or chicken or cooked with meat.
食用方法：将本品于温水中浸泡至回软，煮沸10分钟左右取出，可与肉类、蔬菜类炖、炒、或煮成汤料食用。
Method: Dip this product in the warm water till soft, keep in boiling water for 10 minutes, then make soup with duck or chicken or cooked with meat.
食用方法：将本品于温水中浸泡至回软，煮沸10分钟左右取出，可与肉类、蔬菜类炖、炒、或煮成汤料食用。
应用推荐