• There has been a recent trend in the food service industry toward lower fat content and less salt.

    最近,食品服务业出现了脂肪含量降低和盐份减少的趋势。

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  • This will decrease your overall body fat content.

    这样可以减少你身体整体的脂肪含量。

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  • Almost half the fat content is monounsaturated, which is known to lower cholesterol levels.

    脂肪内近一半是单一不饱和油脂,众所周知,它能降低胆固醇。

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  • He says, however, that there is still much to learn about how the body regulates fat content.

    他说,仍然有很多需要了解身体如何调节脂肪含量。

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  • This difference could be attributable to differences in carbohydrate type and (or) fat content.

    这种差别可能归因于糖的类型和(或者)脂肪含量的不同。

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  • Studying prediction method of intramuscular fat content.

    预测肌内脂肪含量方法的研究。

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  • The quantities of compounds were adjusted according to milk fat content variations.

    合成物的量是根据乳酯含量变化来调节的。

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  • Don't worry about the fat content – you onlyneed a small amount to reap the benefits.

    不要担心里面的脂肪含量——只需要吃一点点就能获得益处。

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  • Body fat content of macrosomias under 3 years is higher than that in full-term infants.

    巨大儿3岁内体脂含量均超过足月正常儿。

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  • She says the third graders have also learned to read the sugar and fat content listed on food packages.

    她说,三年级学生还学习怎么阅读食品包装上列出的糖和脂肪含量。

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  • In this case, the very high signal in both lesions on the T1-weighted images suggests fat content.

    在本例,两者在T1序列上显示高信号提示脂性成分。

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  • A new method about how to measure the fat content of pigskin and the degreased water by UV Spectrophotometry.

    研究了用紫外分光光度法测定猪皮及其脱脂废液中油脂含量的方法。

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  • Hard boiled eggs are far healthier than Fried ones as you cut down on oil or butter, both high in fat content.

    煮鸡蛋比炸鸡蛋要健康很多,因为食用油和黄油都有高含量的脂肪。

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  • Foods with high fat content include margarine, butter, salad dressing, mayonnaise, cream, cream cheese and sauces.

    这些食品都是高脂肪的,包括人造黄油,黄油,沙拉酱,蛋黄酱,奶油,奶油芝士和酱料。

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  • The researchers tried adding Omega 3, the health fatty acid, into the drink but it increased the fat content too much.

    研究人员试图在该配方中加入健康的“欧米伽3”脂肪酸,但这样会过度增加该配方的脂肪含量。

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  • Meat marbling is related to its flavour, juiciness and tenderness, and directly related to the intramuscular fat content.

    肉大理石纹与风味、肉汁、嫩度相关,与肌肉脂肪水平直接相关。

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  • After the rats were sacrificed, body fat content was measured and serum was collected to measure blood sugar and serum lipids.

    实验结束后,处死动物,测量体脂肪含量,并收集血清,以检测血糖与血脂水平。

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  • By sampling the thickness of skinfolds at selected sites on the body, it is possible to estimate the body's overall fat content.

    通过抽样身体特定部位皮肤折叠的厚度,可以估算身体总的脂肪含量。

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  • The participants used a scale of 1 to 9 to rate each of the products on 10 attributes, such as overall taste and perception of fat content.

    参与者会使用范围从1到9的级别来评价食品的10种特性,如整体味道和脂肪含量的看法。

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  • The results showed: Total triterpenes of Lagerstroemia specious L have the effects to promote glucose metabolism and fat content control.

    结果表明:大叶紫薇中总三萜具有促进脂肪细胞葡萄糖消耗及抑制脂肪形成的作用。

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  • Although avocados are known for their high fat content, they are great as a food if eaten in moderation and coupled with fruits and vegetables.

    尽管鳄梨以富含脂肪而闻名,但如果适量食用,并配以水果和蔬菜,也是很不错的食物。

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  • These results give us a glimpse into early European life. A preference for food with a higher fat content would have been important for survival.

    这些研究结果给我们提供了一个机会,一窥早期欧洲人的生活状态。在食物方面,高脂肪含量的食物是生存的重要保障。

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  • Methods: Body mass index (BMI) was used as the index for evaluating fat content and waist to hip measurement ratio (WHR) for fat distribution.

    方法:以体重指数(BMI)作为评价体脂含量指标,以腰臀围比值(WHR)作为评价体脂分布指标。

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  • Difficulties in diagnosing these lesions are well reported and relate to changes in fat content causing uncharacteristic appearances on imaging.

    有详尽报道描述此类病变诊断之困难,以及关于脂肪含量变化引起的不典型影像学表现。

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  • Content of body fat of a human being is an important parameter of anthropometry. Reasonable control of body fat content is important for one's health.

    人体脂肪含量是人体测量的一个重要指标,合理地控制人体脂肪含量对人体健康有重要意义。

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  • While the fat content in cheese varies greatly from one variety to another, cheeses with few exceptions have a high fat content and are often high in sodium.

    虽然不同种类的奶酪间脂肪含量差别很大,但是整体来说它们都含有大量的脂肪和钠。

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  • Although many seem to be making some attempt to offer low CAL alternatives, they end up ruining these offerings with sauces and dressings loaded with fat content.

    虽然很多快餐店似乎在做一些尝试去提供一些低热量的替代品,但最终高脂肪含量的调料使得这些尝试失效。

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  • In contrast, unsaturated fats, which make up the majority of the fat content in peanut butter, help reduce LDL cholesterol and lower the risk of heart disease.

    与此相反,含有大多数不饱和脂肪的花生酱,就有助于降低低密度脂蛋白胆固醇的含量和降低心脏病的风险。

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  • In contrast, unsaturated fats, which make up the majority of the fat content in peanut butter, help reduce LDL cholesterol and lower the risk of heart disease.

    与此相反,含有大多数不饱和脂肪的花生酱,就有助于降低低密度脂蛋白胆固醇的含量和降低心脏病的风险。

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