• China has abundant raw material for producing fermentation lactic acid, and fermentation lactic acid has a large domestic market with increasing world market demand for fermentation lactic acid.

    做补钙制剂等。我国丰富发酵乳酸原料随着世界市场对发酵乳酸需求量的增加,发酵乳酸在我国具有广阔的市场。

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  • Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

    由于发酵过程产生乳酸菌抑制了有害生长,所以泡菜抗生素作用

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  • Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.

    乳酸苹果乳酸发酵产生一种圆滑(尖锐)的这种存在牛奶中

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  • Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.

    乳酸产生(淀粉发酵作为共同玉米产品)湿

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  • Converted to smoother lactic acid during malolactic fermentation.

    在苹果乳酸发酵期间会转化更圆滑乳酸

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  • The technology for improving the nutritional components and protein contents of lactic acid residue through solid fermentation with compound strains were studied.

    笔者研究乳酸废渣原料,通过混合菌种发酵,以改善乳酸废渣营养成分,提高其蛋白质含量工艺

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  • With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.

    大豆主要原料磨浆、加入驯化后乳酸菌发酵成熟后进行调配,制成乳酸发酵豆乳饮料

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  • Kinetic models of cell growth, L-lactic acid formation and glucose consumption in L-lactic acid batch fermentation are proposed and kinetic model parameters are determined.

    建立了L -乳酸间歇发酵菌体生长、产物生成底物消耗动力学模型确定模型参数

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  • In lactic acid production, the produced lactic acid inhibited the further fermentation.

    乳酸发酵过程中,生成的乳酸进一步发酵有抑制作用

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  • The results showed that the quality of soy yoghurt was affected by the flavour and texture of soy milk, the characteristic of lactic acid bacteria and fermentation conditions of soy yoghurt.

    结果表明豆乳风味组织状态菌种特性以及发酵条件影响豆乳质量

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  • The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.

    南瓜牛乳为原料,进行乳酸发酵而制得一种发酵保健饮料

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  • The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.

    该文是对采用乳酸菌酵母菌黄瓜进行复合发酵的研究。

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  • Lactic acid production by fermentation from renewable resources is a mature process, hence, dehydrating lactic acid to acrylic acid might be an effective alternative way for acrylic acid production.

    发酵法生产乳酸工艺已经比较成熟,以发酵乳酸原料脱水转化为丙烯酸成为生产丙烯酸的一种有效途径

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  • The organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus, and lactobacillus mainly came from environmental microbial groups.

    浆水中有机酸主要乳酸杆菌发酵产生的乳酸,乳酸杆菌主要来源于周围环境微生物菌群。

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  • A new process for Chinese toon sprouts lactic acid fermentation by inoculating l.

    探讨了香椿芽接种乳酸菌,低盐快速发酵工艺

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  • The open fermentation using non-autoclaved substrates is a simple and effective method for recycling of food waste to produce lactic acid.

    底物不灭菌开放式发酵一种简单有效利用食物垃圾生产乳酸方式

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  • Objective: The separation, identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.

    目的:对自然发酵泡菜盐水中的乳酸菌进行分离鉴定特性研究。

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  • A strain of Lactobacillus sp., designated as TD175, which was isolated from kitchen waste, is used to enhance lactic acid fermentation in kitchen waste.

    应用垃圾分离杆菌td175作为接种菌株,强化垃圾乳酸发酵

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  • The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.

    采用已耐氧驯化两歧双歧杆菌普通乳酸菌共同发酵胡萝卜制得发酵饮料

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  • Lactic acid, for example, is produced as a by-product of fermentation under anaerobic conditions.

    例如乳酸产生厌氧条件下发酵的副产品。

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  • The inhibition effects of lactic acid on the growth of Bacillus cereus in nutrient broth was studied, and also the influence of acidified soak water with lactic acid before the fermentation of tempeh.

    本文研究了乳酸营养肉汤培养基蜡样杆菌抑制以及前期乳酸浸泡大豆后蜡样芽胞杆菌在天培中生长情况影响

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  • Third stage: lactobacillus fermentation: lactic acid will produces probiotics under the effect of Nicholas Reaction, this stage is also called Ripening.

    第三阶段乳酸菌发酵乳酸菌发酵阶段乳酸在反応作用产生益生菌这个阶段熟成作用。

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  • GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.

    采用相色谱法成功分离检测乳酸发酵液中的微量乙醇

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  • This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.

    研究乳酸发酵工艺确立了发酵温度、发酵时间接种等。

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  • Radish juice was used as raw materials in lactic acid fermentation research.

    本实验以白萝卜原料,经榨汁处理,将所得原料进行乳酸发酵

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  • The optimal fermentation medium and conditions of mutant strain NAF-032 with a higher and stable yield of L-lactic acid were studied by orthogonal design theory.

    运用正交试验设计理论,对高产L-乳酸突变NAF-032的最佳摇瓶发酵条件进行了研究,确定了最佳发酵培养基发酵条件。

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  • The lactic acid fermentation in processing of sour cayenne peppers is studied. It is considered that 6 % and less than 6 % salt concentration in fermentation is reasonable.

    罐头生产工艺中的乳酸发酵规律研究,结果表明,6%以下的低发酵合理的。

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  • The lactic acid fermentation in processing of sour cayenne peppers is studied. It is considered that 6 % and less than 6 % salt concentration in fermentation is reasonable.

    罐头生产工艺中的乳酸发酵规律研究,结果表明,6%以下的低发酵合理的。

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