As one of the modern biotechnologies, the liquid fermentation technology has been intensively studied and widely applied in the production of edible fungi.
作为现代生物工程技术之一的液体发酵技术，在食用菌的生产中已得到了深入的研究和广泛的应用。
The research results indicate that it is possible to improve the economic value of these agricultural by-products as animal feeds through this fermentation technology.
研究结果表明，这些农业副产品通过此技术可提高其作为动物饲料的经济价值。
The fermentation technology of medicinal fungi has been used widely.
综述了近年来药用真菌液体发酵技术的研究进展。
The rational fermentation technology was also obtained through orthogonal tests.
通过正交试验得出合理的发酵工艺条件；
To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.
对柿子醋酸饮料的发酵工艺进行了研究。
Main business fermentation technology research and development, bio-fermentation enzyme sales (except for food).
主营业务有生物发酵技术研发、生物发酵酶制剂销售(除食品用)。
Produing biogas by using anerobic fermentation technology can not only develop energy but also reduce environmental pollution.
利用厌氧发酵技术生产沼气既能开发能源又能减少环境污染，目前各国都很提倡。
The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology.
液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。
The principle of microflora change at each stage of non-salt and low-salt mixed soy sauce fermentation technology was proved in this paper.
研究了酱油固态无盐与低盐混合发酵工艺的各阶段微生物区系的变化规律。
The strains of xylitol fermentation and the affecting factors during fermentation and the fermentation technology were reviewed in this paper.
综述了发酵法生产木糖醇的菌种、生产过程中的影响因素以及木糖醇的发酵工艺。
The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.
本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。
Combined fermentation technology with original fruit soaked process could get unique flavor mulberry wine which made mulberry fruit as raw material.
采用桑椹为原料，运用桑椹发酵酒酿造技术与桑椹果汁浸泡工艺技术相结合可获得风味独特的桑椹酒。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
Through the application of innovative bio fermentation technology, the company is now a World leader in the production of food and animal feed additives.
由于生物发酵技术的应用，本公司现已成为世界食品生产和饲料添加剂的领导者。
It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.
该文对产丁二酸放线杆菌的发酵工艺优化，为工业规模的农作物秸秆生物转化制备丁二酸提供重要指导。
The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.
该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
It's mainly because the effect of biocontrol agents is not as good as chemical fungicide and the fermentation technology of biocontrol agents is not so perfect.
其原因多是由于生防菌单独使用难以达到化学杀菌剂的效果，或活菌制剂的发酵工艺不够完善。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
The study of the biohydrogen anaerobic fermentation technology, mainly focuses on the details of hydrogen production bacteria screening and the hydrogen production process optimization.
厌氧发酵生物制氢技术可利用有机废水及固体废弃物等进行氢气生产，制氢过程清洁、节能。
The invention relates to a wine fermentation technology, in particular to a Cabernet dry red wine and a technology method for carrying out the fermentation by using a homemade oak barrel.
本发明涉及葡萄酒的发酵工艺，具体的说是一种解百纳干红葡萄酒及用国产柞木桶发酵的工艺方法。
Conclusion With the advances of basic research about fungi producing lovastatin in the molecule and cell level, the optimization of lovastatin fermentation technology shows more significance.
结论随着洛伐他汀产生菌的分子、细胞水平基础研究的加强，其发酵工艺的优化将更有意义。
The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.
该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。
In the paper, screening of nutritional yeast parent strains, mutation of rich riboflavin strain, shake-flashing culture conditions as well as fermentation technology of nutritional yeast were studied.
本论文针对营养酵母出发菌株的筛选，高核黄素含量菌株的诱变育种及营养酵母摇瓶培养条件、生产工艺进行了研究。
In the paper, screening of nutritional yeast parent strains, mutation of rich riboflavin strain, shake-flashing culture conditions as well as fermentation technology of nutritional yeast were studied.
本论文针对营养酵母出发菌株的筛选，高核黄素含量菌株的诱变育种及营养酵母摇瓶培养条件、生产工艺进行了研究。
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