The hardness, content of malondialdehyde (MDA), membrane permeability, SOD, PE, PG and the content of calcium in different forms of fresh-cut lotus root were tested.
在贮藏期间定期测定莲藕的硬度、SOD、丙二醛(MDA)、膜透性、果胶酶(PE、PG)、不同形态钙含量变化并作感观评定。
The hardness, content of malondialdehyde (MDA), membrane permeability, SOD, PE, PG and the content of calcium in different forms of fresh-cut lotus root were tested.
在贮藏期间定期测定莲藕的硬度、SOD、丙二醛(MDA)、膜透性、果胶酶(PE、PG)、不同形态钙含量变化并作感观评定。
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