Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
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