The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.
乳清蛋白主要是球形结构，这是因为乳清蛋白中含有相当大量的二硫键的缘故。
The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.
乳清蛋白主要是球形结构，这是因为乳清蛋白中含有相当大量的二硫键的缘故。
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