Grain protein content and other 14 quality target was positive correlation.
子粒蛋白质含量与其它14项品质指标呈正相关。
The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.
而多小穗小麦籽粒蛋白质含量随着灌浆时间的延长含量呈现出“V ”字型变化。
Conclusion Coordinated variation of yield and grain protein content was possible in suitable condition.
结论在一定的水肥条件下，小麦产量和蛋白质含量协同变化是可能的。
Increasing application of the nitrogenous fertilizer also increased the grain protein content significantly.
增施氮肥可显著提高各品种子粒蛋白质含量。
Photosynthetic regulator played some role in increasing the yield but had no effect on the grain protein content.
光合调节剂有一定增产作用而对籽粒蛋白质含量没有影响。
Application of nitrogenous fertilizer could markedly increase the plant part nitrogen content and the grain protein content.
氮肥的施用可显著提高各器官组织氮素的含量，进而提高籽粒蛋白质含量。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
The results showed that comparing with white grain, Blue or purple grain wheat had higher grain protein content, and their acid type were plentiful.
结果表明，与白粒小麦相比，蓝粒小麦和紫粒小麦的子粒中蛋白质含量高；
The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.
结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
The nitrogen between minimum protein content and maximum yield were the nitrogen of coordinated variation of yield and grain protein content in 50% or 60% of soil water content.
蛋白质含量最低值和产量最高值之间对应的施氮量为产量和 蛋白质含量在土壤水分含量为田间最大持水量的50%和60%条件下协同变化的施氮量区间。
The high value of grain protein content, test weight, wet gluten content, dry gluten content and sedimentation value were related to dominant genes, and the low value was related to recessive genes.
子粒蛋白质含量、容重、湿面筋含量、干面筋含量及沉淀值等性状的高值与显性基因有关，低值与隐性基因有关。
Grain protein content was positive correlation to NR and GS activity in flag leaves and GOGAT activity in grains, and was negative correlation to GOGAT activity in flag leave for all water treatment.
不同水分处理下籽粒蛋白质含量与叶片nr、GS和籽粒GOGAT活性均呈正相关，与旗叶gogat活性呈负相关。
The grain yield and protein content responded differently to the ratio of base to topdressing nitrogen.
籽粒产量和蛋白质含量对底追比例的反应有一定差异。
With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Foliage spraying properly nitrogen could increase the globulin, glutenin and total protein content, and increase grain hardness, wet gluten, loaf volume and loaf score.
适当叶面喷氮可以增加球蛋白、谷蛋白和总蛋白含量，并可提高籽粒硬度和湿面筋含量，增加面包体积和面包评分。
The total protein content of the grain, the prolamine content and the sedimentation value all negatively correlated with TOM respectively.
籽粒蛋白质含量与TOM值呈显著负相关； 蛋白组分中醇溶蛋白含量与TOM值显著负相关；
The grain weight of big kernel wheat increased quickly, the content of kernel protein was higher, varied steadily and wasn't affected by the accumulation of carbohydrate.
大粒品种粒重增长快，子粒中蛋白质含量高，变化平稳，不受子粒积累碳水化合物的影响；
Protein content of rice increased with the temperature during grain filling period or the nitrogenous nutrition arising.
稻米蛋白质含量随着氮素营养水平提高和灌浆成熟期温度升高而增加。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
Under suitable density condition, protein content increased and amylose content, head rice rate and chalk grain decreased.
在适宜密度条件下蛋白质含量较高，垩白率和直链淀粉含量较低。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
The maize grain protein and oil content in different locations are very significant.
不同地点间的玉米籽粒蛋白质、脂肪含量也存在着极显著的差异。
Nitrogen supplying is one of the key factors that can influence the grain yield and protein content of wheat.
氮素供应是影响小麦产量和蛋白质含量的关键因素之一。
Therefore, duly early harvest may raise the thousand-grain weight and sprouting rates reduce the protein content and give good color to the grain.
适时早收可提高干粒重、发芽率，降低蛋白质含量和达到理想的色泽。
At the same time the protein content in soybean seeds is also increased, the quality of the soybeans is improved by the impact of the fatty acids in the grain component content.
同时还提高了大豆籽粒中蛋白质含量，影响了籽粒中脂肪酸的组分含量，改善了大豆的品质。
Sowing dates had some but not obvious effects on grain yield and grain protein yield of soybean while it had remarkable adjusting effect on protein content of soy.
试验设三个播期，探讨了播期对大豆产量、蛋白质含量和农艺性状的调节效应。
Sowing dates had some but not obvious effects on grain yield and grain protein yield of soybean while it had remarkable adjusting effect on protein content of soy.
试验设三个播期，探讨了播期对大豆产量、蛋白质含量和农艺性状的调节效应。
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