Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
The physiological, biochemical, and molecular biology mechanism of sugar metabolism in wine grape were summarized in this article, and the newest research trends were put forward.
本文综述了酿酒葡萄的糖代谢生理生化及分子生物学机制，并提出了国内外最新研究动态。
However, there are some problems in ice grape wine production as follows: unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc.
目前冰酒生产仍然存在原料不符合规范要求、采用人工冷冻处理原料、补加糖分和用浓缩葡萄汁稀释等弊端。
The baby's food is made of mare's milk, bull's bone powder, corn flour, grape sugar and other elements.
这婴儿的食品是由马奶、牛骨粉、玉米面、葡萄糖等成分配制的。
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
未发酵及未加酒精的水果汁(包括酿酒葡萄汁)、蔬菜汁，不论是否加糖或其他甜物质。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
What tastes like a grape Popsicle but is small, round, sugar-free and low in calories?
什么东西吃起来像葡萄棒冰，但却又小又圆，无糖且低卡路里呢？
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
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