• The colouring pigments from the skins are not allowed to bleed into the grape juice.

    这些果皮的色素不允许掺混进葡萄汁中。

    《柯林斯英汉双解大词典》

  • As I was running off the stage, I accidentally knocked over a glass of grape juice that was on a table.

    当我跑下舞台的时候,我不小心打翻了桌上的一杯葡萄汁。

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  • For instance, studies funded by Welch Foods—the brand behind Welch's 100% Grape Juice—found that drinking Concord grape juice daily may boost brain function.

    例如,韦尔奇食品公司(韦尔奇100%葡萄汁背后的品牌)资助的一项研究发现,每天饮用康科德葡萄汁可以促进大脑功能。

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  • It tasted like grape juice but not as sweet.

    这尝起来像葡萄汁,却不及葡萄汁甜。

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  • The processing of grape juice yield with pectinase was studied.

    研究了用果胶酶提高葡萄出汁率的方法。

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  • Ron Baccardi, Bols strawberry, Bols creme de menthe, Grape juice.

    百家得朗姆酒,波士草莓,白橙皮和葡萄汁。

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  • Eat purple grapes or drink Concord grape juice to provide quercetin in your diet.

    日常饮食中,吃紫色葡萄或者喝康科德葡萄汁可提供槲皮素。

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  • Day1: measure240grams of strained grape juice and pour in a1-quart glass jar.

    第一天:量出240毫升的过滤葡萄汁倒入一个1夸特的玻璃瓶。

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  • Keep the grape juice frozen and blend it with sparkling wine before bottling.

    使用冷冻葡萄汁,在灌装前和气泡酒混合。

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  • Orange juice, grape juice, pineapple juice, coconut water, and watermelon juice.

    橙汁、葡萄汁、椰子汁和西瓜汁。

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  • Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.

    菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。

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  • While red wine is the best source of the molecule, it's also found in peanuts and grape juice.

    虽然红酒是活性分子的最佳来源,花生和葡萄汁中同样也含有这种分子。

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  • Grape is downy extrusion cooling fermentation of grape juice, and retained the pure and fresh flavor.

    葡萄被柔和挤压后对葡萄汁冷却发酵,从而保留了清新味道。

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  • We serve coconut juice, orange juice, pineapple juice, lemon juice, grape juice, watermelon juice and soon.

    我们餐厅有椰子汁、汁、萝汁、檬汁、萄汁、瓜汁等饮料。

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  • But, don't fret - neither are all those connoisseurs who swish fermented grape juice around and spit it back out.

    但是,不要担心-这些鉴赏家也是如此,他们只不过是灌了一肚子发酵的葡萄汁,大声的说唱罢了。

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  • White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.

    白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。

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  • In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.

    在葡萄酒中,葡萄皮和籽参与发酵过程,但当制果汁过程中两者都被丢弃。

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  • The optimum formulation was determined too, known as the volume of grape juice and sugar is 20% and 10% respectively.

    并确定了山葡萄醋饮料最佳配方,即山葡萄醋加入量20%,绵白糖加入量10%。

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  • Then our canned-goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies.

    接着我们存放食品罐的架子上、柜橱里也开始堆满一罐罐的腌渍食品,有番茄汁、葡萄汁、李子、果酱和果冻。

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  • The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.

    酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。

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  • As the wine-connoisseur movie Sideways tells us, it is the kiss of decay and mortality that makes grape juice into Pinot Noir.

    正如品酒影片《杯酒人生》所告诉我们的,正是腐烂与死亡的亲吻才使普通的葡萄汁变成了黑比诺葡萄酒。

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  • Pomegranate juice, wine and purple grape juice are high in antioxidants, with apple juice in the tenth spot, right behind tea.

    石榴汁、葡萄酒和紫色葡萄汁富含抗氧化剂,苹果汁在第十位,列在茶之后。

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  • There is a much higher concentration of antioxidants called polyphenols, including resveratrol, in wine compared to grape juice.

    葡萄酒与葡萄汁相比含有高浓度的叫做多酚的抗氧化成分,包括白藜芦醇。

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  • As the wine - connoisseur movie Sideways tells us, it is the kiss of decay and mortality that makes grape juice into Pinot Noir.

    正如品酒影片《杯酒人生》所告诉我们的,正是腐死之吻使葡萄汁变成了黑比诺葡萄酒。

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  • Apples and grapes in roughly the same phenol content, but the phenol content of purple grape juice apple juice higher than 2.5 times.

    苹果和葡萄中的苯酚含量大致相当,但紫葡萄汁中的苯酚含量比苹果汁高2。5倍。

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  • Dairy and meat products which commingle are not kosher, There are also special laws relating to cheese, grape juice and wine production.

    乳和肉混合的食品是非洁食品。对于奶酪、葡萄汁和葡萄酒的生产也有专门规定。

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  • Lab studies suggest that black mulberry juice, wild grape juice, pomegranate juice, and black raspberry juice also interfere with CYP3A4.

    实验室研究表明黑果桑木汁、野葡萄汁、石榴汁和黑莓汁也影响CYP3A4。

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  • Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.

    在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸,于避光、通风处密封保存半年。

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  • Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.

    在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸,于避光、通风处密封保存半年。

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