Xinjiang grape wine has Become a delicacy loved By all.
新疆葡萄酒，已成为大众喜爱品尝的佳品。
Ice grape wine, as the noble member of grape wine family, has special fruit aroma, enjoyable taste and attractive color.
冰酒是葡萄酒家族中的高贵品种，具有独特的果香、口味和色泽。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The project will adopt advanced production brewing process with northeast special grape as the main raw materials to produce wild grape wine and wild grape seed oil.
本项目以东北特产优质山葡萄为主要原料，采用先进酿造工艺生产山葡萄籽油和滋补型山葡萄酒。
Both natural aging methods and artificial aging methods could advance grape wine aging.
葡萄酒陈酿有自然陈酿和人工催陈方法，都能促进葡萄酒的老熟。
The quality of dry white grape wine could be improved by the use of freeze concentration.
通过冷冻浓缩技术改善了干白葡萄酒的品质。
And the addition could be operated during grape gathering or in the brewing of grape wine.
可在采收葡萄时添加，也可在葡萄酒的酿造过程中添加。
The forest frog oil grape wine consists of forest frog oil hydrolysate, honey and grape wine.
本发明涉及一种林蛙油葡萄酒及其加工方法。林蛙油葡萄酒由林蛙油水解液、蜂蜜、葡萄原酒组成。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
And Noah began to be an husbandman, and he planted a vineyard, Learned to brew the grape wine.
挪亚作起农夫来，栽了一个葡萄园，还学会了酿酒。
In this paper, the influencing factors of oak barrels storage on grape wine quality were summarized.
提出橡木桶贮藏过程中对葡萄酒造成不愉快味道的主要成分是乙烯基苯酚类物质；
Cu and Pb in grape wine were detected by FAAS, and the method digesting on grape wine was researched.
本文用火焰原子吸收光谱法测定葡萄酒中的铜、铅，并对葡萄酒消解方法进行了研究。
The genuine ice grape wine must come from the high quality grape and USES the unique production craft.
真正的冰葡萄酒来自于优质葡萄品种，并用独特的生产工艺酿制。
So the marketing and marketing management of grape wine enterprises have their specific characteristics.
所以，葡萄酒企业的营销与营销管理具有一定的特殊性。
Metallic elements such as Fe, Cu, al, Pb, Na, Zn, Sn and Cd etc. would influence the stability of grape wine.
影响葡萄酒稳定性的金属元素有铁、铜、铝、铅、钠、锌、锡和镉等。
Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.
鞣花单宁是橡木中的主要单宁，是影响橡木桶贮葡萄酒质量的重要因素之一。
Under the above conditions, clean chromatograms were obtained for quantitative detection of Ochratoxin A in grape wine.
经过以上条件净化处理，得到相对干净的色谱图，可以满足对葡萄酒中赭曲霉毒素A的定量检测。
The results suggested that polyphenol substance was one of the main factors for the difference among grape wine products.
结果表明，多酚物质是葡萄酒存在差异性的主要原因之一。
Comparative experiments on effect of mountainous grape wine clarification were made by using different methods of clarification.
采用不同的澄清方法对山葡萄酒澄清效果进行了对比试验。
The measures to reduce EC in grape wine were discussed, which provided theoretical evidences for reducing EC content in grape wine.
探讨了降低葡萄酒中氨基甲酸乙酯的措施，为我国葡萄酒生产中降低氨基甲酸乙酯含量提供了理论依据。
The above methods could be applied for the extraction and the quantitative analysis of volatile substances in sparkling grape wine.
利用半定量方法对组分进行定量，该方法可较好地对起泡葡萄酒中挥发性物质进行提取与定量分析。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
Excessive oxidation of grape juice, a new technique in the production of white grape wine, was gradually valued by wine-making technicians.
葡萄汁过量氧化是白葡萄酒酿造中的一项新技术，并逐渐引起了酿酒师的广泛重视。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
With pleasant appearance such as clear and transparent wine body and enjoyable aftertaste, grape wine was in possession of aesthetic characteristics.
葡萄酒一般清亮、晶莹、透明、有光泽，具有令人愉悦的外观和回味无穷的内涵，因而葡萄酒具有美学特性。
With pleasant appearance such as clear and transparent wine body and enjoyable aftertaste, grape wine was in possession of aesthetic characteristics.
葡萄酒一般清亮、晶莹、透明、有光泽，具有令人愉悦的外观和回味无穷的内涵，因而葡萄酒具有美学特性。
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