So, pass the hot mustard and hold the MSG; I've got work to do and it's almost Thursday!
所以，放下芥末粉，拿起味精吧。我要去工作了，今天又是星期四了。
You can't better a hot mustard footbath for easing cold symptoms such as a blocked nose.
用有芥末的热水洗脚是再好不过的了，因为它可以减轻感冒的症状，像鼻塞。
Avoid salt, which means steering clear of the duck sauce, hot mustard, hoisin sauce and soy sauce.
不吃烤鸭酱、辣芥茉、海鲜沙司和酱油；
There are sauces like tomato sauce, chili sauce, mustard sauce, honey mustard sauce, hot mustard sauce etc.
番茄酱，辣椒酱，芥菜酱，蜂蜜芥菜江，辣芥菜酱等。
He suggested that this problem could be overcome by providing stronger condiments such as pepper and hot mustard.
他认为那个疑出国疑问目没出国疑问经过帮助较辣的调味品，如胡椒和芥末来处理。
Did you stop at the Korean grocery and get the good hot mustard ? - Yes. Did you pick up the low sodium soy sauce from the market? - Yes.
有在韩国杂货店买上等的热芥末吗?，-，有。去市场打低钠酱油没?，-，去了。
He dropped his hot dog on the pavement and someone's dog ate it, mustard and all.
他把热狗掉在了街上，然后不知谁的狗给吃了，连带芥末全都吃了个精光。
Coarse-grained mustard has a grainy texture and a medium-hot fruity taste.
粗粒芥末有颗粒状纹理，并有中部热带水果的味道。
At this stage I usually smear hot horseradish on the top steak and Dijon mustard on the inside of the lid before fitting it back on to the loaf.
在这一步，我通常会再在牛排上涂上一层热的辣根酱，然后在面包的里面再涂上一层法式芥末酱，然后三明治的制作就完成了。
Hot food is like chili, mustard, green, ginger, garlic to wait, especially the chaffy dish with bitter very strong taste, had better not eat or eat less.
辛辣食物如辣椒、芥末、葱、姜、蒜等，非凡是辛辣味很强的火锅，最好不吃或少吃。
In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.
用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。
Hot dogs are usually served in a long bun with ketchup, mustard and relish (a condiment made with pickles).
热狗通常和涂了番茄酱、芥末酱和风味佐料(一种由泡菜制成的佐料)的长条面包配在一起吃。
We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
Above: big mustard trunk with ribs hot pot is typical Cantonese food, it can reduce internal heat, full of taste but not greasy.
大芥菜猪骨煲是典型粤菜，不仅清火，且味道香浓得来又不油腻。总体而言，比较清淡。
The impact of hot air drying on the mustard vaccinated lactic bacteria was studied.
研究了热风干燥对接种乳酸菌发酵后芥菜特性的影响。
The impact of hot air drying on the mustard vaccinated lactic bacteria was studied.
研究了热风干燥对接种乳酸菌发酵后芥菜特性的影响。
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