• METHODS: Each pharmacological action index was determined by concentrated ammonia method, windpipe capacity method, pinna swelling method and metabolic cage method.

    方法采用氨水诱咳法、气管容积法、耳廓肿胀法及代谢笼法,测定各药理作用指标。

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  • The test results indicate that: 1) Compared with unmodified soils, the free swelling ratio, plastic index and clay fraction of fly ash-treated soils and Lime-treated soils decrease obviously.

    试验结果表明:1)相比于未改性土,粉煤灰改性土和石灰改性土自由膨胀率、塑性指数、胶粒含量都显著降低;

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  • Serum C3 and C4 levels, the arthritis index (AI) and the toes and ankle swelling of each rat were detected.

    测定各组大鼠血清补体C3和C4水平、关节炎指数(AI)及足跖肿胀度。

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  • AIM: to compare the property between genipin and glutaraldehyde crosslinked gelatin from the aspects of crosslinking index, cytotoxicity, swelling ratio and degradation rate.

    目的:从交联度、细胞毒性、溶胀率与降解率方面比较京尼平和戊二醛交联明胶的生物学特性。

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  • This paper mainly deals with the correlativity between Gray-king Assay coke type(GAC) and free swelling index(FSI) on the gas coal.

    本文着重讨论了气煤葛金焦型与自由膨胀序数的相关关系。

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  • SIG (swelling index of glutenin) and SDS-sedimentation value are affected by wheat protein quality together with the protein quantity.

    SIG和SDS沉降值是受蛋白质数量和质量共同影响的指标。

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  • And with the acute phase reactant CRP, ESR and joint swelling, pain activity index were positively correlated.

    并与急性期反应物crp、esr及关节肿胀、疼痛活动指标呈正相关。

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  • The swelling index of glutenin (SIG) in flour from different mill flow systems during wheat flour milling was detected.

    测定了小麦制粉过程不同粉路系统中面粉的谷蛋白溶涨指数(SIG)。

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  • It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.

    据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。

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  • The results also indicate that index for swelling-shrinkage property has reduced, swelling ratio without load is 2 %-3 % and swelling power is 5 % of those without modifying.

    各项胀缩性指标较改性前也有大幅度下降,无荷膨胀率约为改性前的2%,膨胀力约为改性前的5%;

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  • There are just two methods, Perten SKCS 4100 and swelling index of glutenin(SIG), which can be used to evaluate wheat single (kernel) characterization until now.

    目前测定小麦单籽粒品质的方法有单籽粒谷物品质测定法和谷蛋白溶涨指数法(SIG)。

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  • There are just two methods, Perten SKCS 4100 and swelling index of glutenin(SIG), which can be used to evaluate wheat single (kernel) characterization until now.

    目前测定小麦单籽粒品质的方法有单籽粒谷物品质测定法和谷蛋白溶涨指数法(SIG)。

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