Tea connoisseurs classify the tea by the shape of the leaf, the color of the liquid, and the aroma, taste and appearance of the infused leaf.
茶叶行家对茶叶分类要看茶形、茶水颜色、茶香、茶味、茶水中茶叶的外观。
Although the concept of tea is simple—dry leaf infused in hot water—the manufacture of it is not intuitive at all.
尽管茶拿来喝很简单，把干茶叶泡在热水里就行了。 但茶叶的制作方法可不是用猜就行的。
Although the concept of tea is simple—dry leaf infused in hot water—the manufacture of it is not intuitive at all.
尽管茶拿来喝很简单，把干茶叶泡在热水里就行了。 但茶叶的制作方法可不是用猜就行的。
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