• The normal chemical components of 8-month yearling lamb meat have no significant difference among three feeding levels(P>0.05).

    对8月龄肥羔的肌肉化学成分分析表明:不同育肥饲养水平所生产的羊肉化学组成差异不显著(P >0 .0 5 )。

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  • During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.

    在冷却羊肉的生产过程中,可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。

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  • “Pork meat is to a cook like canvas to a painter,” Dr. Landau said. “You can draw on it your own tastes and the meat will accept, unlike lamb or even beef.

    “猪肉对于厨师就像画布对于画家一样重要,”兰多医生说,“你可以按照自己的口味烹饪,猪肉都能吸收,而不像羊肉或牛肉。”

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  • In Poland and otherparts of eastern Europe and Scandinavia, fish often provides thetraditional main course, but richer meat such as lamb is increasinglyserved.

    在波兰等东欧国家、包括斯堪的纳维亚半岛,鱼是圣诞餐的主菜,不过近年来类似羊肉的红肉也越来越盛行;

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  • The growing world population could soon mean that our farms cannot produce enough meat to feed everyone, creating a market for artificial beef, pork, lamb and chicken.

    很快地,不断增长的世界人口可能意味着我们的农场不能生产足够的肉类来供给每一个人,要创造一个市场卖人造牛肉、人造猪肉、人造羊肉和人造鸡肉。

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  • While the others shuffled up to make room at the trestle tables, the head of the clan carved off some meat from a lamb that was roasting on a spit.

    人们挤了挤在活动桌上为我腾出地方来,家族的头领从烤肉叉上割下一块羊肉来。

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  • And a several tenth deal of flour mingled with oil for a meat offering unto one lamb; for a burnt offering of a sweet savour, a sacrifice made by fire unto the LORD.

    每只羊羔要用调油的细面伊法十分之一作为素祭和馨香的燔祭,是献给耶和华的火祭。

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  • Stock farming rears livestock primarily for meat (e.g. beef, lamb).

    家畜业饲养家畜主要是提供肉食(例如牛肉和羊肉)。

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  • Sheep thrive on Greece's mountainsides, so meat dishes often contain lamb. Chicken is popular, too.

    希腊的山坡羊儿成群,所以肉菜里常见羊肉,鸡肉也很普遍。

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  • Main Course mainly is meat, such as steak, such as black pepper steak, Fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood.

    主菜以肉为主,牛排,如黑椒牛排(做法),煎鸡腿,羊排,小牛肉,煎鱼排,及什锦海鲜。

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  • On average, a British person eats 50g of protein derived from meat each day - the equivalent of a chicken breast or a lamb chop.

    一个英国人平均每天吃50克肉蛋白—相当于一块鸡胸肉或羊排。

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  • Other make-ahead meat meals that Frankel prepares include braised short ribs and a slow-cooker lamb tagine served with sweet potato latkes.

    Frankel准备的其他肉食还有小火炖牛小排和羊肉炖锅,搭配甘薯饼。

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  • The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise.

    夹在里面的肉可能是切碎的猪肉、牛肉、羊肉或是鸡肉,由文火慢炖,加入多种调味料:如姜、丁香、香菜和八角。

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  • Stock farming rears livestock primarily for meat (e. g. beef , lamb). Market gardening is the growing of vegetable and fruit which can be rapidly transported to market while fresh.

    家畜业饲养家畜主要是提供肉食(例如牛肉和羊肉)。市场果蔬业种植蔬菜和水果,在新鲜时就快捷的运输到市场出售。

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  • 'Flavour wise it's very easy to understand, between beef and lamb, so it's not so challenging, and also it's very healthy meat.

    羊驼肉的味道很好,介于牛肉和羊肉之间,所以做羊驼肉并没有很大的挑战性,并且这种肉也非常健康。

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  • Thee local style of cooking lamb is to boil it in plain water, which brings out the maximum tenderness of the meat.

    烹饪羊羔的正宗臰方法应该是:将其放入白开水里煮,才能使羊肉的鲜美最大限度得发挥出来。

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  • In this 7 days, three meals a day can eat high protein, for example the lean meat, chicken, beef, lamb, rabbit meat, fish and all kinds of seafood, etc.

    在这7天内,一日三餐只能吃高蛋白的精瘦肉类,比方鸡肉、牛肉、羊肉、兔肉、鱼肉和各类海鲜等。

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  • The rising income will result in an increasing demand for meat protein as consumption of chicken, pork, beef, lamb and ducks have shown significant increase.

    随着收入的增长以致肉蛋白需求的增加,当前我们可以看到鸡肉、猪肉、牛肉、羊肉及鸭肉等消费量已有明显的增长。

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  • Red meat (particularly lamb) and dairy products are the primary sources of carnitine.

    红肉(尤其是羊肉)和奶制品是肉碱的主要来源。

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  • Place the vegetable salad in the plate. Add lamb chops on the salad. Spoon the lamb stock over the meat.

    先把蔬菜色拉铺在盘中,放上羊排,在羊排上浇烤盘里的羊肉汁。

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  • Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.

    此酒可单独饮用,也可搭配各式肉类菜肴,诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。

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  • With less land for cattle and sheep, less meat like beef and lamb is being produced.

    由于可供饲养牛羊的土地减少了,牛肉、羊肉越来越少。

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  • With less land for cattle and sheep, less meat like beef and lamb is being produced.

    由于可供饲养牛羊的土地减少了,牛肉、羊肉越来越少。

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