French lavender, sweet basil, and citrus vetiver infuse with Italian lemon leaf and orange rind.
法国熏衣草，甜罗勒和岩兰草再配以意大利的柠檬叶和橘皮。要试一下吗?。
Pour ingredients in ice filled shaker, shake, strain into chilled martini glass. Garnish with a floating basil leaf.
将配料装入已经装满冰的摇酒器摇匀，倒入马天尼酒杯，用罗勒叶装饰。
They blend deliciously with garlic, shallots, basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain.
他们与大蒜、青葱、蓬蒿、龙篙、麝香草、月桂叶、牛至、和小茴香可以可口地混合，且也时常与橄榄、胡椒粉和西班牙混合。
Top notes are ginger, mandarin orange, lemon leaf oil, basil, bergamot and violet leaf;
前调为柑橘芬芳的佛手柑，柑橘，罗勒，紫罗兰和生姜。
Top notes are ginger, mandarin orange, lemon leaf oil, basil, bergamot and violet leaf;
前调为柑橘芬芳的佛手柑，柑橘，罗勒，紫罗兰和生姜。
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