Maize starch was treated at a moisture content of 30% by microwave radiation.
采用微波对30%水分含量的玉米淀粉进行处理。
Food companies value the clear cohesive pastes produced from waxy maize Starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
The change of properties of waxy maize starch paste was studied after ultrasonic.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
酶催化水解不能提高玉米淀粉颗粒的结晶度；
B012XF is pregelatinised, unmodified waxy maize starch capable of thickening in cold liquids.
B012XF为预糊化的的，未经改性的蜡状玉米淀粉能在冷的液体中增稠。
The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.
马铃薯淀粉采取与玉米淀粉相同的处理后，也可得到B型和A型马铃薯淀粉微晶。
X-ray diffraction method has been used to study the crystallinity of maize starch with different water content.
应用X -射线衍射方法对不同水分含量的玉米淀粉颗粒的结晶度进行了研究。
B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.
酸解玉米淀粉经过溶解及冷冻结晶后可形成B型淀粉微晶。
The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。
The rise in pasting temperature and the drop in viscosity of the maize starch are observed after the microwave irradiation.
玉米淀粉经处理后糊化起始温度升高、黏度降低。
Maize starch is commonly used as a binding agent in meat products and plays an important role in improving the composition of meat products.
玉米淀粉是肉制品生产中常用的黏结剂，对改善肉制品的组织结构有重要作用。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
This method is convenient and available for selecting early generation materials and may accelerate the process of maize starch quality breeding.
该方法简便有效，可以减少早期选种的盲目性，加快育种进程。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
Graft polymerization of acrylic acid onto maize starch using ceric ammonium nitrate, ammonium persulfate and ammonium persulfate sodium bisulfate as initiators is studied.
研究了以硝酸铈铵、过硫酸铵、过硫酸铵-亚硫酸氢钠为引发剂玉米淀粉与丙烯酸的接枝共聚反应。
The relative crystallinity of the residues of maize starch and potato starch gradually increased with the increase of hydrolysis time, but the crystal type of which didn't changed.
玉米淀粉和马铃薯淀粉随着酸解时间的延长，结晶度逐渐增大，但是晶型不发生改变。
The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;
结果表明，小米淀粉与玉米淀粉相比，糊的凝胶稳定性好、持水力强、膨胀力高、糊化温度高、热焓变值大、但透明度较差、冻融稳定性不佳、 热稳定性差；
The maize plastic is produced with maize starch as the main raw material which, through a series of processing, can be made into one-off maize dinner services and maize packing bags and etc.
玉米塑料就是以玉米淀粉为主要原料而生产出来的，经过一系列加工，能制成一次性玉米餐具、玉米包装袋等产品。
The special structure and characteristics of high amylose maize starch are introduced in this paper. The current situation and prospect of high amylose maize starch are reviewed at home and abroad.
简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望。
The processing conditions for preparation of Maize microporous starch by different enzymes were studied.
对酶法水解玉米淀粉制备微孔淀粉的工艺条件进行研究。
The main climate factor was correlation with accumulation of starch of HSM and common, and effect of accumulation of starch of maize was not notable.
高淀粉品种和普通品种的淀粉积累与主要气候因子均呈不显著正相关，表现出主要气候因子对玉米淀粉积累的影响不明显。
Also, some altered starches, such as Hi-Maize corn starch, are in both this category and the next.
同时，一些改变像嗨-玉蜀黍色的玉黍蜀淀粉这样的淀粉，在这一个种类和下一个中。
Accumulative dynamic of oil and starch of high oil and high starch in contrast with common hybrid maize were studied in the experiment.
针对高油、高淀粉玉米品种与不同杂优模式普通品种的油分、淀粉积累动态进行了初步对比研究。
Spring maize grain starch content changed as a single peak curve after silking.
春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
The effect of nitrogen dosage on starch content and key enzyme activity in composing starch in kernels of spring maize was studied.
以不同品种春玉米为试验材料，研究氮肥施用量对春玉米子粒淀粉含量及淀粉合成关键酶活性的影响。
Steam flaking maize and wheat effectively increased the level of gelatinized starch in both maize and wheat (Table 7) but did not benefit post-weaning or lifetime pig performance.
蒸汽压片处理的玉米和小麦有效地增加了玉米和小麦的糊化淀粉水平（表7），但是它对断奶猪或猪整个生长过程的性能没有受益。
The influence of environmental condition and cultivation measures on the yield and quality of high-starch maize can lead the underdevelopment of the advantages of variety and affect the large spread.
高淀粉玉米产量及品质由于受环境条件和栽培措施的影响，而导致品种优势得不到发挥，影响大面积推广。
The influence of environmental condition and cultivation measures on the yield and quality of high-starch maize can lead the underdevelopment of the advantages of variety and affect the large spread.
高淀粉玉米产量及品质由于受环境条件和栽培措施的影响，而导致品种优势得不到发挥，影响大面积推广。
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