German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her weimaraners made from beef extract and malt.
兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用麦芽和牛肉汁为她的威玛猎犬创造了一种啤酒。
In the late 17th century, a tax was introduced on malt, the basic ingredient of beer.
在17世纪晚期，麦芽税被引入。麦芽是啤酒的基本成分。
So Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her Weimaraners made from beef extract and malt.
所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用 麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物“啤酒”。
SABMiller produces beer for Uganda using cheap local ingredients rather than expensive imported malt.
金字塔底层理论有助于开发新兴市场，在乌干达，SABMiller使用便宜的当地麦芽取代昂贵的进口麦芽生产啤酒；
Glyphosate in malt and beer originated from barley that was treated in the field.
麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。
Beer: a fermented alcoholic beverage brewed from malt and flavored with hops.
啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。
Levels in malt and beer were around 25 and 4% of that in barley.
麦芽与啤酒中的草甘膦残留量为大麦残留量的大约25%与4%。
Beer is a low - alcohol beverage obtained by fermentation of malt.
啤酒是一种发酵麦芽形成的低度酒精饮料。
Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
So terrie berenden, a pet shop owner in the southern dutch town of zelhem, created a beer for her weimaraners made from beef extract and malt.
所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉布兰登，用麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物「啤酒」 。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
The main raw materials for beer production included water, malt, hops and yeast.
生产啤酒的主要原料是水、麦芽、酒花及酵母。
The foaming protein in malt, bitter substances in hops, and CO2 are the essential factors to develop beer foam.
麦芽中的起泡蛋白、酒花苦味成分、CO2是构成啤酒泡沫的基本因素。
All above variation will benefit to the malt quality of the beer barley and the work laid the foundation of obtaining the high-quality beer barley.
上述变化有利于提高啤酒大麦的麦芽品质，为获得优质啤酒大麦新品系奠定了基础。
This paper discussed the design of a new type of hydraulic system of malt lifting box, theselection of basic circuit and the calculation of the main parameters in the beer industry.
本文论述了啤酒行业新型麦芽升降箱液压系统的设计、基本回路的选择和主要参数的计算。
A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.
提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。
The effects of beer barley and malt microbe on the quality of beer were described. Otherwise the effects of them on the health of human body were discussed.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
Brew: To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.
酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
The flavour of beer primarily results from the malt from which it is made.
啤酒的香味即主要来自其原料麦芽。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
Two mash decoction mashing method was used for manufacturing of wort. 50% malt and 50% rice were used as substrates in beer brewing.
采用煮浸法糖化工艺及50％麦芽和50％大米作为啤酒酿造的原料及辅料。
In this paper, the quality defects and fermentation characters of domestic malt were pointed out. The improvement and optimization measures for beer production with domestic malt were also discussed.
文中指出了国产麦芽的质量缺陷和酿造性能，并提出了应用国产麦芽生产啤酒的工艺改进办法和优化措施。
The relationship of malt and beer was introduced in this paper. It is benefit for maltsters and brewers to understand malt properties and guide beer producing.
综述了麦芽主要成分对啤酒质量的影响，有助于啤酒生产者及麦芽制造者更充分的了解麦芽的特性，从而指导啤酒生产。
An efficient method was developed for the determination of DMS and DMSP by gas chromatography. N-Butyl alcohol was the internal standard. Malt, wort and beer were analyzed with this method.
建立了以正丁醇作为内标物的DMS及DMSP气相色谱测定方法，对啤酒酿造过程中麦芽、麦汁和成品酒进行了检测。
The manufacturing method of the beer is that: crushing malt, carrying out saccharification and fermentation, filtering and packaging, wherein, the selected raw material is two-rowed malt;
该啤酒的制作方法是：麦芽粉碎、糖化、发酵、过滤和包装，其中所选取的原料为二棱麦芽；
The manufacturing method of the beer is that: crushing malt, carrying out saccharification and fermentation, filtering and packaging, wherein, the selected raw material is two-rowed malt;
该啤酒的制作方法是：麦芽粉碎、糖化、发酵、过滤和包装，其中所选取的原料为二棱麦芽；
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