The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖(来自于甜菜或甘蔗)，乳糖，麦芽糖和纤维二糖。
We also measured the physical and chemical index and microbiological index of maltose.
测定了海带饴糖的理化指标和微生物指标。
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;
其他固体糖，包括化学纯乳糖、麦芽糖、葡萄糖及果糖；
Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose.
酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。
The more suitable carbon sources for mycelial growth in liquid medium (mycelial dry weight) were fructose and maltose.
液体培养时，以果糖为碳源时菌丝干重值最大，麦芽糖次之。
Trehalose synthase inverts maltose into trehalose, and plays a very important role in trehalose industrial production.
海藻糖合酶能够将麦芽糖转化为海藻糖，在海藻糖的工业生产中具有十分重要的意义。
The toxin from tobacco black death disease pathogen was produced to wilt tobacco seedlings in the maltose liquid medium.
烟草低头黑病菌在麦芽糖液体培养基中能产生对烟草的致萎毒素。
A new technology for the separation and cleanse of high maltose syrup with ion exchange resins was proposed and studied.
研究了离子交换树脂分离纯化高麦芽糖浆的新工艺。
Utilizing the synergistic effect of ethanol and ultrasound prepared maltose seed crystal quickly under abirritant conditions .
在较缓和的条件下，可以利用乙醇-超声波的协同作用快速制备麦芽糖晶种。
Marine strain S-12-86 could utilize maltose, starch, glycerol and glucose as carbon sources but couldn't use mannitol or sucrose;
结果表明，菌株S-12-86能够利用麦芽糖、淀粉、甘油和葡萄糖作为碳源，不能利用蔗糖与甘露醇；
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.
从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。
The preparation of high purity crystalline maltose was studied following the quality requirements specified in the Japanese Pharmacopeia.
参照日本药典中结晶麦芽糖的主要质量指标，研究了高纯度结晶麦芽糖的制备过程。
Using the method of polarimetry to measure the content of maltose is simple, low cost, and it can suffice the demand of certain quality detection.
采用旋光法测定麦芽糖含量，测试方法简单，成本低廉，能满足一定范围的质量检测要求。
The local specialties, featuring Hakka culture, including Citrus grandis, pickled dry, salt-baked chicken, Hakka Niang wine, stuffed tofu, maltose, etc.
而当地的特产也以客家文化为特色，包括有金柚、梅菜干、盐焗鸡、客家娘酒、酿豆腐、麦芽糖等。
The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
In somatic culture, sucrose has been a standard carbon source, however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture.
在植物体细胞组织培养中，蔗糖一直作为标准碳源，然而其他糖类物质如：葡萄糖、麦芽糖和山梨醇对植物体细胞培养也产生了一定的影响。
The study suggested that maltose metabolism identification was an effective approach for rapid selection of proper industrial S. cerevisiae strains with high beer fermentation degree.
选用工业菌种过程进行麦芽糖代谢鉴定是快速筛选高发酵度菌株的有效途径。
This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.
重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析，并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。
Maltose is used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用。
Maltose is. used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用。
Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.
麦芽糖可由淀粉水解获得，是双糖的一个例子。
It is distinguishable from other pseudomonad species by its ability to use MALTOSE and STARCH as sole carbon and energy sources.
通过其利用麦芽糖和淀粉作为唯一碳和能量来源的能力区别于其他假单胞菌种。
It is distinguishable from other pseudomonad species by its ability to use MALTOSE and STARCH as sole carbon and energy sources.
通过其利用麦芽糖和淀粉作为唯一碳和能量来源的能力区别于其他假单胞菌种。
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