• Microwave vacuum drying and puffing is a new technology to produce high quality apple chips.

    研究了一种微波真空干燥膨化果蔬脆片的加工方法。

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  • Microwave freeze drying experiments are carried out with unsaturated raw beef.

    以非饱和含湿牛肉为例,进行了微波冷冻干燥实验研究。

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  • Microwave is widely applied in the areas of sterilization, drying, and heating in food industry for its cleanness, rapid temperature elevation, high efficiency, and safety.

    微波作为一种清洁的加热形式,在食品工业中被广泛应用于加热、杀菌、干燥等方面。

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  • Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.

    微波技术作为一种现代高新技术,在食品工业中应用越来越广泛,如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。

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  • Meanwhile, vacuum microwave drying made products' texture loosen.

    微波真空干燥使产品质构疏松。

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  • Microwave drying is a rapid dehydration technique that can be applied to food industry at present.

    微波干燥技术是一种应用在食品工业的快速脱水新技术。

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  • The paper USES PLC and fuzzy control technique to realize the effective fuzzy control on microwave drying equipment by use of STL software programming.

    本文运用可编程控制器(plc)和模糊控制技术,以STL软件编程的方式实现了对微波烘干设备的有效模糊控制。

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  • It is obtained that initial water ratio, material figuration, specific heat and salt content are somewhat relative with microwave drying.

    得出物料的初始含水率、物料形状、比热容与盐含量等对微波干燥影响有一定的相关性。

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  • Hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.

    烘干法和微波干燥法不适于制备鹌鹑蛋黄粉。

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  • The results showed that hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.

    结果表明,烘干法和微波干燥法不适于制备鹌鹑蛋黄粉。

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  • With orthogonality experiment design and optimizing the process parameters, the microwave drying of the coated cardboard was studied.

    通过正交试验找出最佳参数,对微波干燥涂布纸板进行了研究。

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  • OBJECTIVE: To select the optimal microwave technique for drying Weishu powder.

    目的:筛选微波技术干燥胃舒散的最佳工艺条件。

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  • The utility model belongs to a clothes dryer, which relates to a clothes dryer of a microwave vacuum cold drying technology.

    本实用新型属于干衣机,涉及一种微波真空低温干燥技术的干衣机。

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  • The changing regularity of drying speed, moisture content and surface temperature of wood was determined and analyzed at different microwave heating power and different heating time.

    测定并分析了不同微波加热功率、加热时间条件下木材的表面温度、干燥速度和含水率的变化规律。

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  • The utility model relates to a tunnel-type microwave dying machine which is capable of drying fabrics continuously in dyeing and finishing industry.

    本实用新型涉及一种基于染整行业中织物连续烘干的隧道式微波烘干机。

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  • Selecting proper microwave intensity was the key factor during different drying phases.

    合理设置干燥各阶段的微波强度是决定干燥速度及制品品质的关键。

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  • The research showed that, compared with other sterilization by drying, microwave drying had these characters, such as product uniformity, good quality, short time, safe.

    研究表明,与其它干燥灭菌方法比,微波干燥灭菌具有产品均匀、质量好、速度快、安全可靠等优点。

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  • In recent years, some wood researchers have paid more attention to microwave modification of wood, rather than drying.

    近年来,国内外部分学者开始将关注的目光从微波干燥领域转移到微波改性处理。

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  • Application of microwave techniques in sample drying, digestion, extraction, and atomization were summarized.

    综述微波技术在样品干燥、消解、萃取、雾化等方面的应用。

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  • Microwave techniques applied in sample digestion, drying, solvent extraction and desorption, chromogenic reaction, specificity analysis and microwave atomization were summarized.

    综述了微波技术在样品消解、干燥以及溶剂萃取和解吸、生色反应、形态分析、微波雾化等方面的应用。

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  • The experimental results showed that the constant speed drying was the main stage of litchi microwave drying and the drying speed depended on different intermittent rates.

    结果表明:荔枝微波干燥主要处于恒速阶段,干燥速度取决于不同的间歇比;

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  • The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained.

    对蜂王浆进行了微波冷冻干燥的实验研究,获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线;

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  • This passage applies the research method of electromagnetic thermodynamics to two common application areas of microwave which are wood microwave drying and microwave assisted extraction.

    本文将电磁热力学的研究方法用来分析微波最常应用的两个领域:木材微波干燥和微波辅助萃取。

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  • A new process of drying of copper sulphate by microwave and a new process of calcining zinc-carbonate were studied in this paper.

    本文研究了微波干燥硫酸铜和微波煅烧碱式碳酸锌新技术。

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  • Microwave vacuum drying is a new technology which takes the advantages of both microwave and vacuum drying. The characteristics of microwave vacuum drying technology is suitable for food drying.

    微波真空干燥是综合微波干燥和真空干燥各自优点的一项新技术,微波真空干燥技术的特点非常适合食品的干燥生产。

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  • Microwave vacuum drying is a new technology, possessing the advantages of both microwave and vacuum drying. The characteristics of microwave vacuum drying technology is suitable for food drying.

    微波真空干燥是综合微波干燥和真空干燥各自优点的一项新技术,微波真空干燥技术的特点非常适合食品的干燥生产。

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  • The acquired results show that the vacuum drying technique with microwave is better than other methods in terms of temperature rise rate, drying effect and drying quality.

    对湿物料进行的真空微波干燥、真空干燥和微波干燥试验表明真空微波干燥升温速度最快,干燥效率高,物料的干燥质量好。

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  • The halogen exchange method to prepare p fluoronitrobenzene under microwave irradiation and conventional heat was studied. Drying KF by azeotropy and microwave irradiation was proposed.

    该文研究了微波辐射和常规加热下卤素交换氟化合成对氟硝基苯的方法,提出了共沸干燥和微波干燥制备无水KF的方法。

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  • The system adopts the plan with microwave drying and electronic weigher weighing, which has the following advantages such as high accuracy, high speed and saving electrical energy.

    系统采用了微波干燥、电子秤称量方案,具有精度高、速度快、节约电能等优点。

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  • It is prepared through microwave extraction, decompressing concentration, spray drying in supersonic jet and other steps.

    采用微波萃取、减压浓缩、超音速射流技术喷雾干燥等步骤制成。

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