The method of determining Mogroside V by Thin Layer Scan was established.
建立了采用薄层扫描法测定罗汉果糖苷（V）含量的方法。
Objective To optimize ultrasonic enhanced extraction technology of mogroside.
目的优选超声强化乙醇罗汉果甜苷的提取工艺。
Objective To explore the extract process of mogroside applied to manufacture.
目的建立适合工业化生产的罗汉果甜苷提取工艺。
Total mogroside content is 6.54%, slightly less than original Pfaffia paniculata 7.32%;
总皂苷含量为6.54％，比原产地药材的总皂苷含量的7.32％略低；
It is concluded that mogroside extract has antioxidant effects and mogroside V may be the main antioxidant components of the extract.
罗汉果皂甙提取物具有抗氧化活性，罗汉果皂甙v是提取物中主要的抗氧化活性成分。
Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
罗汉果浓缩汁在食品中被广泛用作甜味剂，罗汉果苷V是其中最重要的甜味成分。
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