• All salts studied except NaCl exhibit perfect catalytic activity.

    所研究的所有盐类,除氯化钠,都有很好的催化作用。

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  • NaCl stress inhibited the differentiation of callus and plant regeneration.

    盐胁迫抑制了愈伤组织的分化和植株再生。

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  • The milled sample was soaked in water containing NaCl, then extracted with acetonitrile.

    磨碎的试样加入少量氯化钠,用水浸泡,再用乙腈提取。

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  • The NaCl mud is presented which is superior in thermal stability and electrolyte tolerance.

    介绍了一种室内优选出的抗高温、抗电解质、性能良好的盐水泥浆体系。

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  • In this paper, the two dimensional Madelung constant for the NaCl type structure is calculated.

    本文对二维氯化钠型结构的马德隆常数进行求算。

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  • The effect of steam, NaCl, or KCl on potassium pentaborate was investigated at high temperature.

    研究了高温下水蒸汽及氯化钠或氯化钾对五硼酸钾的影响。

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  • Sucrose, starch, NaCl, commonly used antiseptics and low temperature help maintain its stability.

    蔗糖、淀粉、氯化钠、常用防腐剂以及低温环境有利于色素稳定性的保持;

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  • Cell membrane permeability of grape leaves was increased following the increase of NaCl concentration.

    葡萄叶细胞膜透性随处理盐浓度的增加而增加。

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  • The activity of protease was inhibited by 0.5% CuSO4 and 0.5% acetic plumbum, but activated by 0.5% NaCl.

    硫酸铜和0.5%醋酸铅对红曲蛋白酶有抑制作用,0.5%氯化钠对红曲蛋白酶则有激活作用。

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  • The fermentation quality of FGJ was the best when supplementation level of NaCl was 0.5% and glucose was 2%.

    苜蓿绿汁发酵液中以同时添加0.5%氯化钠和2%葡萄糖的发酵品质最好。

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  • NaCl and Pepper are the salt-and-pepper of web applications, adding what was missing to a more complete web experience.

    NaCl和Pepper是Web应用的增色剂,它们加入了一些缺失的功能,使Web应用更加完整。

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  • There is 27.2% NaOH in the sample and a little NaCl by qualitative and quantative analysis, and the residual is water.

    通过定性定量分析,该样品有高达27.2%的氢氧化钠及很少量的氯化钠,其余为水。

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  • Studies the density of the aluminum electrolyte system where NaCl was used as an additive to substitute partly for LiF.

    研究了电解质中加入氯化钠,并用氯化钠取代部分氟化锂的电解质体系的密度。

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  • The paper discussed the methods of reducing the processing time and avoiding exorbitance ingress of NaCl of the salted egg.

    探讨了缩短咸蛋加工时间及控制咸蛋在保存过程中咸度过度加重的方法。

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  • Adding minced pumpkin, bean dregs, NaCl and sucrose, a kind of healthy steamed bun with low content of sucrose was developed.

    采用部分食盐代替蔗糖,并添加南瓜泥和豆渣制成低糖保健开花馒头。

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  • The fast growth controlling mechanism of NaCl macrocrystals in rock sa lt brine added with alkyl sulfonyl chloride is studied.

    研究了岩盐卤水在添加剂烷基磺酰氯存在下氯化钠大晶体的快速生长控制机理。

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  • This standard solution was accurately prepared in super-clean laboratory with high purity NaCl and sub-packed in 20 ml ampoules.

    本标准溶液以高纯氯化钠在超净实验室中准确配制并分装于20毫升安瓿中。

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  • It shows that electrodes material and distance, membrane, and NaCl density are four effective factors in acidic water electrolysis.

    电极材质,离子膜,电极间距,氯化钠溶液浓度是影响酸性氧化电位水生成的重要因素。

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  • The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.

    发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢;

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  • CONCLUSIONS The AER response to telmisartan with or without HCT under habitual low salt intake can be blunted by NaCl supplementation.

    结论:伴或不伴双氢克尿噻,低钠饮食时,AER对替米沙坦的反应会被补钠减弱。

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  • The low phosphorus coatings(LP) had superior corrosion resistence to that of high phosphorus(HP) in alkaline and neutral NaCl sulutions.

    低磷镀层(LP)在碱性和中性盐水条件下的耐蚀性较高磷镀层好。

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  • Also, NaCl was intended initially to run on multiple browsers, but it seems that only Chrome will support it because others don't use Pepper.

    同样,NaCl本来希望能够支持多浏览器,但是现在貌似只有Chrome将能够运行代码,因为其他的浏览器不支持Pepper。

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  • RESULTS There are no hemolysis in 0.9% NaCl and 5% glucose solution with 0~40% glycerol, but hemolysis occurred in them with 80% glycerol.

    结果:在0 .9%氯化钠和5 %葡萄糖等渗液中,浓度4 0 %以下的甘油无溶血作用,80 %甘油有溶血作用。

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  • The increase of NaCl concentration caused the enhancement in the equilibrium pressure as the pore size and the temperature are kept the same.

    随着溶液中氯化钠浓度的增加,二氧化碳水合物相平衡曲线向低温、高压方向移动。

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  • Effects of different concentrations of NaCl on acidity and TVB-N of Qinchuan beef and effect of different lactic acid bacteria Lacidophilus and s.

    本实验以秦川牛肉为对象,研究牛肉在乳酸发酵过程中品质变化。

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  • The process for preparing xylooligosaccharides from the powder of rice straw pretreated by NaCl, then soaked within NaOH was reported in this paper.

    研究了稻草粉经氯化钠预处理后加氢氧化钠高温蒸煮提取木聚糖,然后再加酶水解生产低聚木糖的工艺路线。

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  • In this paper, it explores systematically its deformation of chlorine soil, which is prepared with Yangling loess soil and NaCl as an object of study.

    本文以杨凌黄土室内配制氯盐渍土作为研究对象,主要研究了氯盐渍土的变形特性。

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  • The cyclic voltammetry curves of sulfide mineral electrodes or corresponding carbon paste electrodes in NaCl electrolytes have been obtained in this study.

    应用线性电势扫描法研究硫化矿的纯矿电极与碳糊电极体系在氯化钠电解液中的电化学行为。

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  • The interface dynamic behaviors of sulfide mineral carbon paste electrodes in NaCl electrolyte were investigated by alternating current impedance technique.

    采用交流阻抗法研究硫化矿碳糊电极体系在氯化钠电解液中的界面动力学行为。

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  • These factors, such as groundwater, current reversed time, electrode shape and NaCl reagent which have influence on electrochemical stabilization are studied.

    地下水、电流倒向时间对离子移动的半径范围影响显著,从而使桩体在形状上变得更不规则。

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