The hydrolysis of peanut meal using neutral protease was investigated.
选用中性蛋白酶对花生粕进行单酶水解研究。
The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.
研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。
The preparation of gelatin hydrolyzed with AS1. 398 neutral protease at different temperatures. The hydrolysis degree was tested by means of formaldehyde titration.
在不同的温度下，用as1.398中性蛋白酶制备水解明胶，甲醛滴定法测定明胶的水解程度。
A alkaline protease, neutral protease were used to extract protein hydrolysate from chrome shaving.
研究了用碱性和中性蛋白酶水解铬革屑以提取蛋白质的新工艺。
A new enzyme-1398 neutral protease was used for finishing wool fabrics, provided wool fabrics with low felting shrinkage and improved style.
采用一种新的生物酶- 1398中性蛋白酶处理纯毛织物，可降低羊毛毡缩性，使羊毛织物风格得到改善。
This paper presented the study of expression of neutral protease gene from Bacillus Subtilis in various host cells and different culture conditions.
本文研究了中性蛋白酶基因在不同宿主菌及各种培养条件下的蛋白酶表达水平。
The influence of neutral protease and alcalase modification on WGP was investigated in this paper.
研究了中性蛋白酶和碱性蛋白酶改性处理方式对面筋蛋白溶解性的影响。
In moderate and high drought stress and waterlogging conditions, neutral invertase, acid invertase and sucrose synthase activity reduced and protease activity enhanced.
中度、重度干旱胁迫和淹水条件下，中性转化酶、酸性转化酶和蔗糖合成酶降低，蛋白酶活性增加。
Compared with the cellulase hydrolysis, the neutral protease hydrolysis was suitably used to extract oil from grape seed because its cost was lower than cellulase hydrolysis.
对两种酶解提油工艺进行比较可知：中性蛋白酶提油工艺所需成本较低，提取率较高，适合于葡萄籽油的提取。
Str-D inhibited the expression of apr gene at the translational level, but had no influence on neutral protease gene.
依赖链霉素突变在翻译层次抑制碱性蛋白酶基因的表达，但对中性蛋白酶基因的表达没有影响。
The complex of flavourzyme and neutral protease was used to hydrolyze protein from camellia pollen to obtain bioactive peptides.
茶花花粉蛋白经过风味酶（外切酶）和中性蛋白酶（内切酶）组成的复合酶水解得到活性肽。
Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
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