The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.
奶茶营养价值高、口味多样，并具有清热解毒、消暑利水的功效。
Most of the content of nutritive substance declined with the emergence of callusing and rooting.
随着愈伤组织和不定根的出现，多数营养物质含量呈下降趋势。
The nutritive composition and value was analyzed.
分析检测了营养成分和营养价值；
Cooking results in degradation of the nutritive value of the food.
烹饪结果退化的营养价值的食品。
Thus, it is a nutritive sweetener but contributes very few calories.
于是，它是一种有营养和热值极低的甜味剂。
Effect of silicon on effective nutritive element in soil was examined.
本文研究了硅元素对土壤中有效营养元素的影响。
Nutritive food should provide: (1) vitamins, (2) minerals, (3) dietary fibre.
有益的食物应提供：(1)维生素，(2)矿物质，(3)食用纤维。
The rice germ is a natural nutrient resource and has vary high nutritive value.
米胚是一种得天独厚的天然营养源，具有很高的营养价值。
Being a good resource of vegetable protein, soybean is of highly nutritive value.
大豆是优质的植物蛋白资源，具有很高的营养价值。
Nutritive condition is the key factor to influence population and differentiation of the aphid.
营养条件是影响桃瘤头蚜田间数量及分化的关键因素。
The nutritive indexes of several ingredients, such as amino acid, trace element, vitamine, etc.
测定了芦蒿不同部位的氨基酸、微量元素、维生素等营养指标。
They Allege That Modern Processing Methods and Storage Remove all Nutritive Value from Our Food.
他们宣称现代的食品加工方法和贮藏方法破坏了食物的所有营养。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
Its unique nutritive value is welcome by the domestic and foreign consumers and it exists durably.
它的独特的营养价值受到国内外消费者的欢迎并保持经久不衰。
The output of agricultural nutritive substance is the one of main cause for water environment pollution.
农业生产营养物质的输出是造成水环境污染的重要原因之一。
The anther is made up of an outer epidermis, a middle fibrous layer, and an inner nutritive layer, the tapetum.
花药壁由外表皮层，中间纤维层，内部营养层和绒毡层构成。
But, the use of other non-nutritive or artificial sweeteners approved by the FDA is acceptable during pregnancy.
但是没有营养或FDA批准的人工甜味剂在怀孕时是可以食用的。
The most amazing fact about this inverted life pyramid is that only 2% of the nutritive matter ends up in swimming fish.
最令人惊异的事是这个反向倒转的生命金字塔里仅仅2%的营养物质在游动的鱼嘴里终结。
Objective: To investigate the significance of systematic cluster analysis in classification of nutritive value in foods.
目的：探讨系统聚类分析方法在食物营养学价值评价中的意义。
During its long descent, this organic matter may be eaten, excreted, and decomposed, drastically reducing its nutritive value.
在下降的过程中，这些有机物质可能会被吃掉、排出和分解，这样一来其营养价值就大大的降低了。
A non-nutritive sweetener, aspartame is approximately 200 times sweeter than sucrose, the accepted standard for sweetness.
阿斯巴甜是一种非营养性甜味剂，其甜度大约是蔗糖的200倍。
Oyster is a famous economic shellfish with high nutritive value. It's resource is abundant and yield is the largest in shellfish.
牡蛎是一种著名的海产经济贝类，具有很高的营养价值，且资源丰富，产量在贝类中居首位。
Aloe gel has cleansing, moisturizing, cooling, nutritive, anti-inflammatory, rejuvenating enzyme action, bleaching effect on skin.
芦荟凝胶集清洁、保湿、降温、滋养、抗炎、恢复酶作用、肌肤亮白功效于一身。
Nutritive ingredients accumulation amounts showed remarked difference under different density and applying nitrogenous fertilizer quantity.
营养物质积累量在不同密度和施氮量下存在较大差异。
Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.
蒲公英具有高营养，高药用保健作用和无公害品质的特点，市场开发潜力大。
Phytochemicals are non-nutritive plant substances that have disease-prevention properties and give each piece of produce its specific color.
植物化学成分是具有预防疾病功能的非营养植物物质，它们决定了每种食物的特定颜色。
Feed cellulase is the key to develop and utilize cellulose animal nutritive resources. It covers extensive research and application prospect.
饲料纤维素酶是开发和利用纤维素作为动物营养源的关键，其研究和应用前景广阔。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
While the longer baking time breaks down some nutritive value, minerals and vitamins stay in the casserole, and veggies make a moister meat loaf.
虽然长时间的烘烤会使一些营养成分分解，但矿物质和维生素仍然留在烤盘里，而且蔬菜还会使肉排变得多汁柔嫩。
While the longer baking time breaks down some nutritive value, minerals and vitamins stay in the casserole, and veggies make a moister meat loaf.
虽然长时间的烘烤会使一些营养成分分解，但矿物质和维生素仍然留在烤盘里，而且蔬菜还会使肉排变得多汁柔嫩。
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