• That odor tickled my hunger and I followed it.

    那种气味勾起了我的饥饿感,我就跟着它走。

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  • The platypus genome reveals the animal held onto genes for odor-detection.

    鸭嘴兽的基因组还显示其带有气味感觉的基因。

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  • The fruit of this plant has a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.

    这种植物的果实,果皮有硬刺,果肉柔软,气味难闻,但味道可口。

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  • Smell stimuli form what Shepherd terms "odor objects", stored as memories, and these have a direct link with our emotions.

    气味刺激形成了谢泼德所称的“气味物体”,并以记忆的形式储存起来,这些气味与我们的情感有着直接的联系。

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  • With continued exposure to chronically present ambient odors, individuals' perception of odor intensity is greatly reduced.

    若长期暴露于当前环境的气味中,个体对气味强度的感知会大大减弱。

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  • Prolonged odor stimulation, however, could produce more long-lasting reductions in response, possibly involving structures higher in the central nervous system pathway.

    然而,长时间的气味刺激可以产生更持久的反应减少,可能涉及中枢神经系统通路的高层结构。

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  • It had stunk for several days, and at first, I'd thought I was imagining the fishy odor, but it had become more pronounced.

    几天来,一直都有臭味,起先,我以为那股鱼腥味是我的幻觉,可是味道越来越明显。

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  • Later, another group shopped in the same store, but with no flower odor.

    之后,另一组人在同一家商店购物,但是没有花香。

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  • A fishy odor insinuated itself into the scents of fir, baked cookies, and homemade eggnog that filled our flat.

    鱼腥味渐渐与充满我们公寓的杉木、烤饼干和家里做的蛋酒的味道混在一起。

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  • The odor-free durian will please Thai consumers, he believes, and might also help broaden the acceptability of the durian.

    他相信,无臭榴莲将使泰国消费者满意,也可能有助于拓宽榴莲的接受范围。

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  • It’s not masking the chitlins' odor, but actually neutralizing it.

    这种物质不是通过掩盖猪肠的臭味,而是把它中和了。

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  • B: I just can't stand the odor. It stinks.

    我简直受不了这气味,臭死了。

    youdao

  • The odor of frying Onions permeated the air.

    空气中弥漫着炒洋葱的味道。

    youdao

  • It smelled stale and had a strong odor of fermented olives.

    闻起来陈腐,还有一种很浓烈的橄榄发酵味。

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  • If body odor persists, try avoiding smelly foods like garlic and Onions.

    如果这样还是体臭的话,尽量戒吃有浓烈气味的食物吧,比如,大蒜,洋葱。

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  • Researchers believe the pests are attracted to odor changes caused by alcohol.

    研究人员认为,酒精会改变从人身上散发出来的气味,而这正是害虫所喜欢的。

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  • But a new paper suggests that bacteria do not just reek odor-they also smell it.

    但是一篇新的论文表明细菌不仅仅会发出恶臭,它们同样能够闻到恶臭。

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  • Even so, the platypus genome reveals the animal held onto genes for odor-detection.

    尽管如此,鸭嘴兽的基因组还显示其带有气味感觉的基因。

    youdao

  • If it smokes upon heating, turns deep brown, or has a foul odor, it is not safe to reuse.

    如果在加热时冒烟、颜色变为深棕色,或者有恶臭味,重复使用则不安全。

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  • By associating odor with memories, researchers show that sleep helps keep memories strong.

    研究人员表明,当记忆和气味相关联时,睡眠会帮助维持记忆。

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  • At the same time an odor was released — the idea being to associate the memory with the smell.

    同时,有气味被释放出来——想法是将记忆与味道关联起来。

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  • This made us question; how long does garlic last in our mouth, particularly the odor it brings?

    我们不禁要问:大蒜在我们口中会残留多长时间,特别是它的气味?

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  • BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.

    二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败,被用来维持食品的气味、颜色和味道。

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  • Pletcher and colleagues suspected that a specific odor was at work, but they didn't know which one.

    普莱彻及其同事推测,是一种特殊的气味起了作用,但是他们不知道确切是哪一种气味。

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  • If these steps are religiously followed, then we could expect the odor to last for only 2 to 3 hours.

    如果严格照着这些步骤做,那么大蒜的味道就可以只维持2到3个小时。

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  • If these steps are religiously followed, then we could expect the odor to last for only 2 to 3 hours.

    如果严格照着这些步骤做,那么大蒜的味道就可以只维持2到3个小时。

    youdao

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