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  • In some coastal provinces such as Guangdong Province and Fujian Province, a pot of Oolong tea or Pu-er tea is the usual treat.

    在一些沿海省份,如广东省和福建省,一壶乌龙茶或普洱茶是最为常见的用来招待客人的茶。

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  • They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.

    它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。

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  • Oolong tea was used to make new oolong tea yoghurt.

    以乌龙茶为原料研制出新型乌龙茶酸奶。

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  • It is called "Tie Guanyin", belonging to oolong tea.

    这茶叫做“铁观音”,是乌龙茶的一种。

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  • Oolong tea has different oxidation levels than green or black teas.

    乌龙茶茶比绿茶或红茶不同氧化水平。

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  • We supply variety of tea leaf including green tea and oolong tea, etc.

    我们的茶叶有不同的种类可供选择。

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  • The best oolong tea is bohea produced in the Wuyi Mountains of Fujian Province.

    最好的乌龙茶是产在福建武夷山的武夷岩茶。

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  • Product: organic green tea, organic tea, organic white tea, organic oolong tea, flower tea.

    产品:有机绿茶、有机红茶、有机白茶、有机乌龙茶、花果茶。

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  • This is a new technology which can boost the quality of Oolong tea and faster drying as well.

    这是一种既能提高乌龙茶品质,又能较快干燥的新的工艺方法。

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  • Noontime tea: You can choose "Light Oolong tea" or "Light Iron Goddess" which are Oolong teas.

    中午茶:以青茶类的“清香乌龙茶”“清香铁观音”为主。

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  • After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.

    茶叶采摘后被加工成红茶、乌龙茶、绿茶或白茶。

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  • The image of the boat on the Oolong Tea signifies the first transport of tea from China to Britain.

    该艇上的乌龙茶形象象征着从中国到英国的茶叶第一运输。

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  • Pick the superior Mt. Lao fresh tea leaves to become by the oolong tea production process processing.

    采摘上等崂山茶鲜叶以红茶制作工艺加工而成。

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  • These are Black tea from Anhui, Oolong tea from Guangdong, Oolong tea from Fujian and Longjing tea from Xihu.

    这些都是安徽的红茶,广东和福建的乌龙茶,还有西湖的龙井茶。

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  • Rotating is a peculiar procedure for oolong tea processing, which is closely connected with its quality.

    做青是乌龙茶加工的特殊工序,也是决定乌龙茶品质的关键。

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  • The quality of Oolong tea made under the blast environment is superior to that made under the other one.

    气流控制的空调做青环境的毛茶品质优于密闭空调做青环境的毛茶品质。

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  • Liquor chromaticity parameters of 29 green tea, 20 Oolong tea and 15 black tea samples were investigated.

    对29个绿茶、20个乌龙茶和15个红茶样品进行了色差参数分析和感官审评。

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  • Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.

    武夷岩茶属半收酵的青茶,制造方式介于绿茶与红茶之间。

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  • Concentrating test of Oolong tea extract liquor was carried out by using nanofiltration membrane process.

    应用纳滤膜技术对乌龙茶提取液进行浓缩试验研究。

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  • Each type of Oolong tea has its inherent tax fragrant ingredients, which decides its fragrance difference.

    各类型乌龙茶均有其固有的赋香成分,这些赋香成分的差异决定了其香型的差异。

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  • The vacuum freezing dry technique was applied during the drying process of the faint-scent type oolong tea.

    将真空冷冻干燥技术应用于清香型乌龙茶干燥工序(冻干茶),与冷冻茶和烘干茶进行比较试验。

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  • Oolong tea, popular in China, is partly oxidized and is a cross between black and green tea in color and taste.

    乌龙茶在中国非常流行,它只进行部分氧化,颜色介于红茶跟绿茶之间。

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  • It's just oolong tea, and it offers no more benefits than the tea you can pick up at your grocery or health store.

    它只是一种乌龙茶,并且比起你可以在食品商店和健康商店买到的茶来说并没有更多的益处。

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  • By the organoleptic quality score, the optimum dispensation of all material was confirmed as follows: oolong tea 42.

    在各种原料感官品质评定的基础上逐一复配,确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。

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  • Oolong tea — This represents a variety half way between the green and the black teas, being made partial fermentation.

    乌龙茶——这类茶介于绿茶和红茶之间,是半酵茶。

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  • The aromatic compounds of 28 representative China Oolong tea was studied by gas chromatography and mass spectrometry analysis.

    采用气相色谱-质谱法对28个中国代表性乌龙茶芳香物质进行了研究。

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  • The aromatic compounds of 28 representative China Oolong tea was studied by gas chromatography and mass spectrometry analysis.

    采用气相色谱-质谱法对28个中国代表性乌龙茶芳香物质进行了研究。

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