Sichuan-style pickled vegetables can be eaten all year round.
一年四季都可以吃到四川泡菜。
Residents have opened their jars of pickled vegetables, usually reserved for the winter.
居民们已经打开腌菜缸，往常这些储备是用来过冬的。
Cellphones were placed in a "possibly carcinogenic" category that also includes pesticides, dry cleaning chemicals, engine exhaust, lead, pickled vegetables and coffee.
手机已被划入了“有可能致癌”的一类，这一类中还包括杀虫剂、干洗剂、发动机尾气、铅、泡菜还有咖啡。
We had congee and a myriad of pickled vegetables and fruits... and it was just right.
我们有稀饭和各式各样不同的泡菜和腌水果佐餐，感觉恰到好处。
Because I'm from Guangdong, pickled vegetables and cured meats will likely be a big part of my meal.
因为我本身是广东人，所以可能在菜肴里腌制品和腊味的比重会大一些。
He ate Sichuan pickled vegetables yesterday.
他昨天吃四川泡菜了。
Pickled gherkins, pickled onion, pickled vegetables.
腌黄瓜，腌洋葱，腌蔬菜。
A dish of pickled vegetables, smoked bone marrow, flowers and herbs.
泡菜，熏制骨髓，鲜花和草本植物。
It is usually packed with traditional Japanese foods like tempura, rice and pickled vegetables.
通常，和它搭配的是像天妇罗、米饭、腌蔬菜这些传统日本食品。
This salad combines chunks of cheese, fresh green leaves, pickled vegetables, bread and chutney.
农夫沙拉混合了大块的奶酪，新鲜的绿叶菜、泡菜、面包以及酸辣酱。
The effects of ozone water treatment on desalt of pickled vegetables were studied in this paper.
试验采用臭氧水对盐渍蔬菜进行脱盐处理，以探讨臭氧水脱盐对盐渍蔬菜品质的影响。
They had missed the day's meals and had only a jar of pickled vegetables and a bottle of drinks.
他们白天没有赶上吃正餐，现在只有一罐泡菜，一瓶饮料。
Key technologies during the fermentation of pickled vegetables using direct VAT set (DVS) were studied.
对直投式功能菌剂发酵蔬菜技术进行了研究。
The problems are avoided slickly by a new style dual-purpose jar for pickled vegetables-making and drying.
一种新型的泡菜、干燥两用罐巧妙地避免了上述问题。
If someone is allergic to seafood, or tired of rich dishes, he may enjoy the pickled vegetables just as much.
碰上个海鲜过敏、鱼肉生腻的人，甚至可能只要两碟咸菜下饭。
The study focused on the formation mechanism of nitrite and content changes in the process of pickled vegetables.
本试验研究了亚硝酸盐在蔬菜腌渍过程中的形成机理和含量变化规律。
Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.
感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。
For thousands of years, the people of Nanjing, Jiangsu province have welcomed Minor Snow with pickled vegetables cooked in different ways.
几千年来，江苏南京的人们一直在用各种方法烹饪泡菜来迎接小雪。
In the fermentation of pickled vegetables it would produce nitrite, and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.
在蔬菜腌渍发酵中会产生亚硝酸盐，食品中亚硝酸盐含量测定国家标准是盐酸萘乙二胺法。
The experiments inquired into the influences of vacuum package, low temperature storage and thermal sterilization etc. on keeping the inherent fine quality of pickled vegetables.
探讨了真空包装、低温、加热杀菌等方法对保持泡菜、酸菜固有优良品质的影响。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process.
试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
Pickled vegetables are products by fermentation.
泡菜是一种乳酸发酵制品。
Pickled vegetables are products by fermentation.
泡菜是一种乳酸发酵制品。
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