4 ounces unsweetened pineapple juice.
4盎司不加糖的菠萝汁。
I'd like to have Pineapple Juice then.
那么就要菠萝汁吧。
Vodka, peach liqueur, pineapple juice, grenadine.
伏特加，桃子利娇酒，菠萝汁，红糖油。
Do papaya and pineapple juice help with hair balls?
木瓜片和凤梨汁对预防毛球(症)有帮助吗？
Add the light rum, coconut rum, pineapple juice and.
加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。
Add the light rum, coconut rum, pineapple juice and grenadine.
加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。
Malibu rum, Bacardi Superior, sugar syrup, coconut milk, pineapple juice.
椰子朗姆酒， 百加得超级朗姆酒，糖浆，椰奶，菠萝汁。
Sure, i'd like a pineapple juice, also, a boiled egg and tea and toast, please.
可以，我要一杯菠萝汁，一个水煮蛋，土司和茶。
Orange juice, grape juice, pineapple juice, coconut water, and watermelon juice.
橙汁、葡萄汁、椰子汁和西瓜汁。
Clarification of pineapple juice by present clarifier methods has some limitations.
采用澄清剂法澄清菠萝汁，存在缺陷。
The method has the advantage of environmental protection, and does not pollute the clear pineapple juice.
本发明具有环保、不污染的菠萝清汁的优点。
We serve coconut juice, orange juice, pineapple juice, lemon juice, grape juice, watermelon juice and soon.
菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。
We serve coconut juice, orange juice, pineapple juice, lemon juice, grape juice, watermelon juice and soon.
我们餐厅有椰子汁、汁、萝汁、檬汁、萄汁、瓜汁等饮料。
Avariety of fruit juices are served here, we have tomato juice, orange juice, grapefruit juice and pineapple juice.
这里供应各种水果汁，有番茄汁、橙汁、葡萄汁、菠萝汁。
A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.
该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。
In the paper, the dimpled vertical plate falling film evaporator was applied to concentrate and condense the heat sensitive pineapple juice.
本文针对异形竖板降膜蒸发器的特点，将其应用于菠萝汁的蒸发浓缩。
Researchers said the addition of pineapple juice and lime juice, though, helped mask some of the less appealing aspects of the broccoli flavor.
研究人员称，在茶中加入菠萝汁和青柠汁可以遮盖一部分西兰花芽的味道。
With fresh pineapple juice as a sample, the automatic potentiometric titration was established to analyze the total acidity in the fruit juices.
以鲜榨菠萝汁为样品，建立了测定果汁总酸的自动电位滴定法。
With fresh pineapple juice as a sample, the automatic potentionmetric titration was established to analyze the total acidity in the fruit juices.
以鲜榨菠萝汁为样品，建立了测定果汁总酸的自动电位滴定法。
Combine first three ingredients over ice in glass. Stir gently. Top off with pineapple juice and orange juice. Garnish with line slice and straw.
加冰在杯子里混合前三种原料。轻轻搅合。注入适量菠萝汁和橘子汁，饰以莱姆片和吸管。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
混合牙买加加香朗姆酒，波士蜜瓜，鲜榨菠萝汁入盛有半杯冰块的摇壶，滤入盛有冰块的玻璃杯，注入适量苏打水。
The food industry: sugar, gourmet powder, salt, fruit juice, starch, milk powder, food, soya-bean milk, egg powder, rice, soy, fish meal, pineapple juice, etc.
食品行业：糖、味精粉、食盐、果汁、淀粉、奶粉、食品、豆浆、蛋粉、米粉、酱油，鱼粉、凤梨汁等。
Combine vodka, BOLS Pumpkin Smash, lemon juice and pineapple juice in a shaker half-filled with ice. Strain into a highball with ice. garnish with a lemon slice.
混合伏特加，波士南瓜力娇酒，加冰块摇合原料滤入盛有冰块的海波杯，饰以柠檬片。
The brewing technology, quantity of murr pulp added and the adding manner, the species of pineapple and the ingredients adjusting of the pineapple juice were studied.
对榴莲菠萝果酒酿制工艺条件、榴莲添加量、添加方式及菠萝品种、果汁成分调整进行了研究。
At present, the main products are Pineapple juice concentrate, Sugarcane juice concentrate, Passionfruit juice concentrate, Mango single puree, Papaya single puree etc.
目前主要生产菠萝浓缩汁、甘蔗浓缩汁、西番莲浓缩汁、芒果原浆、木瓜原浆等产品。
The method of extracting active flavonoids from ginkgo leaf and the technological process of adding them to clarified pineapple juice to make a health drink are described.
主要介绍了银杏叶中有效成分黄酮类化合物的提取方法及将其添加到菠萝澄清汁中，配制成保健饮料的工艺操作过程。
Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.
结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。
The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.
采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。
The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.
采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。
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