And Prickly Ash Is A Perfect Encounter.
辣椒与花椒的组合，一场完美的邂逅。
I have put pepper and Chinese prickly ash in it.
但四川菜以麻辣为特色，我在鱼乡肉丝里加了些辣椒和花椒。
Chinese prickly ash still is a kind of balmy antiseptic.
花椒还是一种芳香防腐剂。
Combination Of Capsicum And Prickly Ash Is a Perfect Encounter.
辣椒与花椒的组合，一场完美的邂逅。
Don't worry. The prickly ash in the Mapo bean curd is disinfecting your tongue!
不要慌，麻婆豆腐里的花椒正在给你的舌头消毒！
Fermented watercress, Chinese prickly ash, chili powder, salt, soy sauce, and adequate.
豆豉、豆瓣、辣椒粉、 花椒粉、盐、酱油各适量。
Presently, the air-curing drying is still mostly applied in drying Chinese prickly ash.
目前，我国干燥花椒的主要方法仍是自然晾晒法。
If you do not have dried prickly ash or chili peppers, you can use chili oil, but it won't taste as good.
如果你没有花椒粒和干辣椒，那么可以用辣椒油替代，但是最后的效果会打折扣。
Prickly ash in terrace edge root system becomes stout obviously with age of trees and total amount of root system increases.
地埂花椒林根系随树龄的增加，根系增粗明显，根系总量增加。
As approximate as Chinese prickly ash and common at the Yangtse River with south the Chinese prickly ash of Shang Youzhu leaf of each district.
与花椒近似而常见于长江以南各地的尚有竹叶花椒。
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
The Chinese prickly ash is popular as a kind of medicinal and edible plant and is one of the eight Chinese traditional sauces, so it is of much economic value.
花椒是一种经济价值很高的油料树种，是人们喜爱的药食同源的天然植物香料，是我国传统的八大调味料之一。
This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.
主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。
The results indicated that the key index determining quality of prickly ash seed oil was acidity and colour, close relationship existed between super and inferior of prickly...
研究表明，决定花椒籽油质量的关键指标是酸值和色泽，而花椒籽质量的优劣直接与生产出的油的质量与色泽有关。
Before it is served, the dish is thickly dusted with ground huajiao (also known as Sichuan pepper), the fruit of a type of prickly ash tree that leaves a tingle on lips and tongue.
在盛盘之前，还要撒上厚厚的一层四川当地特有的花椒，吃到口里的时候，只觉得嘴唇和舌头都是麻麻的。
Before it is served, the dish is thickly dusted with ground huajiao (also known as Sichuan pepper), the fruit of a type of prickly ash tree that leaves a tingle on lips and tongue.
在盛盘之前，还要撒上厚厚的一层四川当地特有的花椒，吃到口里的时候，只觉得嘴唇和舌头都是麻麻的。
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