The protein content of shade-grown vegetation, for example, was much lower than that for plants grown in clearings.
例如，遮荫种植的植物中，蛋白质含量会远低于空地种植的植物。
The protein content decreased slightly during fermentation.
发酵后蛋白质含量有所下降。
Fertilization can also greatly increase the protein content of Wuxi red clover.
施肥还可显著提高巫溪红三叶粗蛋白含量。
The protein content was regarded as the standard of the potency of allergen extracts.
认为以蛋白质含量作为衡量变应原浸液强度的标准较为合理。
Cross breeding should be used for raising glutenin content and insoluble protein content.
利用常规育种提高麦谷蛋白含量和剩余蛋白含量是可行的。
Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content.
叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。
The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.
小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
The trend of dissoluble protein content of scions is the same as the dissoluble sugar content.
各品种可溶性蛋白质含量变化趋势与可溶性糖含量是相同的。
Objective: to study the method of determining the total protein content in Baweichenxiang capsule.
目的：研究测定八味沉香胶囊中总蛋白质含量的方法。
With high protein content, and the ability to breed fast, the snail was seen as an ideal food source.
由于这种蜗牛含有丰富的蛋白质，繁殖速度快，因此被认为是一种理想的食品来源。
Strength training, believe it or not, increases the protein content of your muscles by damaging them.
力量训练，不论相信与否，都会依靠破坏你的肌肉纤维增加蛋白质容量。
The grain yield and protein content responded differently to the ratio of base to topdressing nitrogen.
籽粒产量和蛋白质含量对底追比例的反应有一定差异。
Conclusion Coordinated variation of yield and grain protein content was possible in suitable condition.
结论在一定的水肥条件下，小麦产量和蛋白质含量协同变化是可能的。
Is a protein -rich perennial leguminous plant and the crude protein content of dry matter is always around 20%.
是一种蛋白含量很高的多年生豆科植物，干物质蛋白质含量通常在20%左右。
From these we could conclude that marker-assisted selection is an efficient method to breed protein content in wheat.
由此看来，利用分子标记辅助选择来培育高蛋白质含量小麦是十分有效的方法。
Dwarf and semi-dwarf traits can be harmonized with good processing quality, high protein content and high GMP content.
矮杆、半矮杆性状能够与良好的加工品质、高蛋白质含量、高GMP含量协调起来。
While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.
而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。
A mixture similar to the protein content of egg whites activated these cells, triggering the release of the stimulant orexin.
一种与蛋清中所含的蛋白质相类似的混合物质激活了这些脑细胞，引发了使人兴奋的促食素大量释放。
Protein content of rice increased with the temperature during grain filling period or the nitrogenous nutrition arising.
稻米蛋白质含量随着氮素营养水平提高和灌浆成熟期温度升高而增加。
This article expatiate the protein content and the quality of the peeling soybean meal, as well as its application prospect.
系统阐述了脱皮豆粕的蛋白质含量及其质量，以及在饲料工业中的应用前景。
Mixed culture of mold and yeast can increase the protein content greatly because of the relationship of reciprocal symbiosis.
霉菌与酵母混合培养由于二者的互惠共生关系使秸秆蛋白含量有较大提高。
Its main ingredients of carbohydrates, protein, vitamins, the crude protein content of about 27%, higher crude fiber content.
其主要成分为糖类、蛋白质、维生素等，粗蛋白含量约27%，粗纤维含量较高。
DGE interacted with dietary protein content significantly (P<0.01) on growth and feed utilization of juvenile yellow catfish.
饲料总能和蛋白质含量对鱼的生长和饲料转化有极显著的交互作用（P<0.01）。
Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.
文火精心烹调可使肉易于消化，并有助于人体分解蛋白质。
Even after normal births the mother \ \ \ 's milk continued to change in protein content etc. to suit the needs of the baby as it grew.
为了更好地满足婴儿成长的需要，甚至在生产之后母乳也会继续改变其蛋白质含量等其他方面。
Enzymic protein content decreases from the maximum at early phase of proembryo stage (20.83%) to the minimum at young embryo (4.9%).
酶蛋白的最大含量在原胚阶段初为20.83%，以后至幼胚阶段急剧减少到4.9%。
A diet with a high protein content contains many protein-rich foods such as lean meat, poultry, fish, eggs and low-fat dairy products.
高蛋白质成分饮食结构包括多种富含蛋白质的食物，如瘦肉、家禽、鱼、蛋和低脂乳制品。
Adding phosphorus and kalium fertilizer on the base of nitrogen was propitious to increasing protein content and decreasing oil content.
在施氮肥的基础上增施磷钾有利提高含油量，降低蛋白质含量。
With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
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