With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
The grain yield and protein content responded differently to the ratio of base to topdressing nitrogen.
籽粒产量和蛋白质含量对底追比例的反应有一定差异。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
The high value of grain protein content, test weight, wet gluten content, dry gluten content and sedimentation value were related to dominant genes, and the low value was related to recessive genes.
子粒蛋白质含量、容重、湿面筋含量、干面筋含量及沉淀值等性状的高值与显性基因有关，低值与隐性基因有关。
Application of nitrogenous fertilizer could markedly increase the plant part nitrogen content and the grain protein content.
氮肥的施用可显著提高各器官组织氮素的含量，进而提高籽粒蛋白质含量。
The total protein content of the grain, the prolamine content and the sedimentation value all negatively correlated with TOM respectively.
籽粒蛋白质含量与TOM值呈显著负相关； 蛋白组分中醇溶蛋白含量与TOM值显著负相关；
The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
Conclusion Coordinated variation of yield and grain protein content was possible in suitable condition.
结论在一定的水肥条件下，小麦产量和蛋白质含量协同变化是可能的。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
The grain weight of big kernel wheat increased quickly, the content of kernel protein was higher, varied steadily and wasn't affected by the accumulation of carbohydrate.
大粒品种粒重增长快，子粒中蛋白质含量高，变化平稳，不受子粒积累碳水化合物的影响；
Nitrogen supplying is one of the key factors that can influence the grain yield and protein content of wheat.
氮素供应是影响小麦产量和蛋白质含量的关键因素之一。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
Protein content of rice increased with the temperature during grain filling period or the nitrogenous nutrition arising.
稻米蛋白质含量随着氮素营养水平提高和灌浆成熟期温度升高而增加。
At the same time the protein content in soybean seeds is also increased, the quality of the soybeans is improved by the impact of the fatty acids in the grain component content.
同时还提高了大豆籽粒中蛋白质含量，影响了籽粒中脂肪酸的组分含量，改善了大豆的品质。
Sowing dates had some but not obvious effects on grain yield and grain protein yield of soybean while it had remarkable adjusting effect on protein content of soy.
试验设三个播期，探讨了播期对大豆产量、蛋白质含量和农艺性状的调节效应。
The content of protein in BSG is rich which is nearly 30% in the dry basis. Therefore, brewer's grain protein is a good resource of protein.
啤酒糟含有丰富蛋白，干基含量约为30%，以啤酒糟蛋白为资源开发制备生物活性多肽具有重要的经济和社会价值。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
The indexes of this experiment are the content of chlorophyll, the breath intensity, the content of protein, grain weight per plant.
本实验测定的指标是叶绿素含量、呼吸强度、蛋白质含量、单株产量等。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
The negative correlativity between the yield and the protein content of spring wheat grain were changed by increasing soil fertility and harmony the correlation fertilizer and soil water content.
籽粒产量和蛋白质含量之间的负相关关系可以通过培肥地力和合理的肥水运筹加以协调。
The result showed that the sowing time has not marked influences on the increasing process of grain weight and the changing trend of the protein content in the growing process of the grain.
结果表明，播种时期对春小麦籽拉增重过程和籽粒发育过程中蛋白质含量的变化规律没有显著影响。
The nitrogen between minimum protein content and maximum yield were the nitrogen of coordinated variation of yield and grain protein content in 50% or 60% of soil water content.
蛋白质含量最低值和产量最高值之间对应的施氮量为产量和 蛋白质含量在土壤水分含量为田间最大持水量的50%和60%条件下协同变化的施氮量区间。
According to the calculated nitrogen content, it can at least substitute 20% of grain protein feed.
按含氮量计算，至少可以替代20%的日粮蛋白饲料。
Obvious increase in grain protein, prolamine (zein) and glutelin content of high-oil corn at different levels of nitrogen application was observed.
不同施氮水平对高油玉米吉油一号籽粒淀粉含量有明显影响。
Increasing application of the nitrogenous fertilizer also increased the grain protein content significantly.
增施氮肥可显著提高各品种子粒蛋白质含量。
While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.
而多小穗小麦籽粒蛋白质含量随着灌浆时间的延长含量呈现出“V ”字型变化。
The protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.
结果表明，随施氮量的增加，籽粒中蛋白质含量逐渐提高，淀粉谱特性变劣，味度值下降；
Panicle fertilizer obviously enhanced crude protein content of matured rice grain, but the impact on the relative content of each component was not significant.
穗肥的施用明显提高了成熟期稻米粗蛋白的含量，但对各组分之间相对含量的影响不显著。
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