Stir-fry glutinous rice cake with hairy crab…
上海年糕毛豆炒花雕大闸蟹……
Cakes such as Sticky Rice Cake have symbolic significance on many levels.
像糯米糕之类的糕点在很多方面都有着象征意义。
He wanted to have a part of the rice cake too but he was too ashamed to ask for it.
饥肠辘辘的它也很想吃米糕，可是却不好意思开口。
The old man who received a sack full of rice cake hummed the song on his way home."Rolling
老人收下了满满一大包的年糕，他哼着歌踏上了回家的路。
The new technology for producing rice cake with the microwave expanding methods was discussed.
探讨了采用微波膨化法生产米饼的新工艺。
Really? Hmmm... OK, I got it. Given the choice, would you rather have a rice cake or a Big Mac?
真的吗？哦…好，我知道了。下面二选一。给你米饼和巨无霸，你要吃哪一个？
Moisture plays a very important role in rice and other relative products such as Zongzi, rice cake.
水分在大米以及相关产品如粽子、年糕等米制食品中具有很重要的作用。
This sweet, fun-to-eat sticky rice cake is as delightful as the festive spirit of the New Year holiday!
让这种甜蜜的、极富趣味的糯米年糕成为点缀新春佳节的礼赞。
In ancient times, glutinous rice cake was a traditional festival offering to the bull god used by peasants.
古时候，糍粑是农民们献给“牛神”的一种传统节日祭品。
To show their appreciation for the old man's kindness, the rabbit filled the old man's sack with rice cake. "ha."
为了表示对老人的善良的感谢，兔子们将老人的包里装满了年糕。
Spicy rice cake sticks (dok boki), a dish that Mr. Kim said he misses when he goes abroad, rounded out the feast.
最后上的是香辣年糕棒，金世晃说，这是他在国外最想吃的一道菜。
This paper introduces the industrial processing technology of rice cake which is a sort of Chinese traditional food.
将中国传统食品—年糕的工业化生产工艺作了介绍。
It's actually Mizu Shingen Mochi, a new Japanese rice cake that certainly tricks our eyes but is supposedly delicious.
这其实是雨滴饼(信玄水麻糬)，一种新式的日本米糕，只是外表欺骗了我们的双眼，但其实味道很可口。
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
The invention relates to a convenient rice cake strip and a processing method for processing the convenient rice cake strip.
本发明涉及一种方便年糕条和料理方便年糕条的加工方法。
"You can have the sense of touch like poking a rubber ball or stretching a sticky rice cake" when manipulating images, he said.
他一边随意把玩空中的影像一边说，”你感觉就象真的在戳一个皮球或者捏扁一个糯米团一样
Rice cake, also called sticky cake, promises a better year. It is made of sticky rice in the south and sticky millet in the north.
年糕，又称粘粘糕，取年年高之意。在南方用糯米制成，北方则为黏黍。
Sugar cake brown sugar cake with glutinous rice cake yellow rice pudding watermill cake, I wish you a backgammon high everything is high!
白糖糕红糖糕糯米糕黄米糕水磨糕，祝你年年高步步高万事皆高！
Southern Chinese eat niangao (sticky rice cake) on this special day, because niangao sounds like "yearly higher", symbolizing improvement.
而南方在这个特别的日子里则会吃年糕，因为“年糕”的发音同“年高”，象征着节节高升。
During this mission, we have had various kinds of staple food, such as rice pudding, mixed Fried rice, maize porridge, rice cake and bread.
本次任务期间主食还包括八宝饭、什锦炒饭、玉米粥、米糕、面包等等。
Compound powder of fermented rice cake was exploited, using early indica rice as material by orthogonal test to study formula of compound powder.
以早籼米为原料，采用正交试验研究米发糕复配粉的配方，开发米发糕复配粉。
The dinner on New Year's Eve's lot, North and South are different, there are dumplings, rice cake, a long face, the lantern, and pay attention to their own.
年夜饭的名堂很多，南北各地都不同，有饺子、年糕、长面、元宵等，而且各有讲究。
This paper reports the process technology of Guidong round-shaped rice cake using round-shaped rice, plant ash and buds of locust tree Robinia Pseudoacacia l.
介绍了以粳米、草木灰、槐米为主要原料，经蒸煮、挤压成型、真空包装、杀菌等工序生产桂东粳米糍粑的工艺过程。
The formula and technology of the cake without sugar were researched and produced according to the technological principle of the shaoxing sweetened rice cake.
根据绍兴香糕的生产工艺原理，研制了无糖香糕的配方和工艺。
On the day, the most representative food is rice cake, which mix wormwood and glutinous rice in a large tub, beat with a long handle wood crafted rice into cakes.
这一天最有代表性的食品是清香的打糕。打糕，就是将艾蒿与糯米饭，放置于独木凿成的大木槽里，用长柄木棰打制而成的米糕。
The function ingredient of tea and quality characteristic of tea-rice cake was analyzed, and the novel tea-rice cake processing technology was preliminary studied in this paper.
本文主要对茶叶功能成分及茶叶年糕的品质特性进行了分析，并对新型茶叶年糕加工技术作了初步探索。
The function ingredient of tea and quality characteristic of tea-rice cake was analyzed, and the novel tea-rice cake processing technology was preliminary studied in this paper.
本文主要对茶叶功能成分及茶叶年糕的品质特性进行了分析，并对新型茶叶年糕加工技术作了初步探索。
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