• The very first thing is to disengage and allow some time for both of you to simmer down and reflect.

    第一件事就是放开并给彼此一些时间来平息和思考。

    youdao

  • Combine miso, sake, mirin, and sugar in a small saucepan. Bring just to a boil, dial down the heat and simmer gently for about 20 minutes, or until it thickens a bit.

    将味噌、清酒、味醂和糖同放一个小锅里,煮至刚开,小火焖煮大约20分钟,或煮到销稠即可。

    youdao

  • At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell.

    刚开始时要大火,火焰要高,但随后就要用微火慢炖,直到它开始散发出鲜美的味道。

    youdao

  • Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.

    将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中,大火加热,然后加盖,用文火炖8分钟。

    youdao

  • Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer.

    放入罗望子汁、糖、大虾、鱼蛋和鱼露,转小火焖煮。

    youdao

  • I picked up the recipe that I had scribbled down from a friend. "Simmer in a little bit of water with garlic and Onions for two hours."

    我找到从朋友那里抄来的食谱,上面写着“加大蒜和洋葱,文火煮两个小时。”

    youdao

  • I picked up the recipe that I had scribbled down from a friend. "Simmer in a little bit of water with garlic and Onions for two hours."

    我找到从朋友那里抄来的食谱,上面写着“加大蒜和洋葱,文火煮两个小时。”

    youdao

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